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TrustPick
Food & BeveragesBakeryUnited States

Oreo Mini Muffins

Oreo

Listed as: MINI MUFFINS

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Ingredients

In label order, highest quantity first

  1. 1SUGAR
  2. 2BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
  3. 3SOYBEAN AND/OR CANOLA OIL
  4. 4WATER
  5. 5EGGS
  6. 6COCOA POWDER (PROCESSED WITH ALKALI)
  7. 7PALM AND PALM KERNEL OIL
  8. 8INVERT SUGAR
  9. 9GLYCERIN
  10. 10OREO COOKIE CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, SOYBEAN AND/OR CANOLA OIL, COCOA POWDER [PROCESSED WITH ALKALI], INVERT SUGAR, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], SOYBEAN LECITHIN [EMULSIFIER], SALT, UNSWEETENED CHOCOLATE, NATURAL FLAVOR)
  11. 11CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH
  12. 12CORNSTARCH
  13. 13LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE AND/OR SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE)
  14. 14EMULSIFIER BLEND (MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60)
  15. 15NATURAL AND ARTIFICIAL FLAVOR
  16. 16WHEY (MILK)
  17. 17NONFAT DRY MILK
  18. 18POTASSIUM SORBATE (PRESERVATIVE)
  19. 19SALT
  20. 20WHEAT GLUTEN
  21. 21XANTHAN GUM
  22. 22GUAR GUM
  23. 23SORBIC ACID (PRESERVATIVE)
  24. 24ENZYME
  25. 25SOYBEAN LECITHIN

Nutrition facts

NutrientPer 100 gPer serving (123 g)
Energy415 kcal510.4 kcal
Fat22.8 g28 g
of which saturated6.5 g8 g
of which trans0 g0 g
Carbohydrate49.6 g61 g
of which sugars28.5 g35.1 g
of which added sugars27.6 g33.9 g
Fibre1.6 g2 g
Protein4.1 g5 g
Sodium366 mg450.2 mg

Questions about Oreo Mini Muffins

Is Oreo Mini Muffins healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 60/100 (grade C). Per 100 g it is high in sugar (28.5 g) and saturated fat (6.5 g). Leavening (Baking Soda, Sodium Aluminum Phosphate and/or Sodium Acid Pyrophosphate, Monocalcium Phosphate), Emulsifier Blend (Mono- and Diglycerides, Sodium Stearoyl Lactylate, Polysorbate 60) and Natural and Artificial Flavor are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Oreo Mini Muffins?
In label order (largest amount first): SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, WATER, EGGS, COCOA POWDER (PROCESSED WITH ALKALI), PALM AND PALM KERNEL OIL, INVERT SUGAR, GLYCERIN, OREO COOKIE CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, SOYBEAN AND/OR CANOLA OIL, COCOA POWDER [PROCESSED WITH ALKALI], INVERT SUGAR, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], SOYBEAN LECITHIN [EMULSIFIER], SALT, UNSWEETENED CHOCOLATE, NATURAL FLAVOR), CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH, CORNSTARCH, and 13 more.
Does Oreo Mini Muffins contain any ingredients worth knowing about?
Leavening (Baking Soda, Sodium Aluminum Phosphate and/or Sodium Acid Pyrophosphate, Monocalcium Phosphate) (worth noting): Aluminum-containing leavening agents are regulated due to potential neurotoxicity concerns at high levels. Emulsifier Blend (Mono- and Diglycerides, Sodium Stearoyl Lactylate, Polysorbate 60) (worth noting): Polysorbate 60 is regulated due to potential gastrointestinal effects at high doses. Natural and Artificial Flavor (worth noting): Artificial flavors are generally recognized as safe but may have debated safety profiles for specific compounds.

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