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TrustPick
Food & BeveragesBakeryUnited States

Two-Bite Oreo Muffins

Two-Bite

Listed as: OREO MUFFINS, OREO

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Ingredients

In label order, highest quantity first

  1. 1SUGAR
  2. 2BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
  3. 3SOYBEAN AND/OR CANOLA OIL
  4. 4WATER
  5. 5EGGS
  6. 6COCOA POWDER (PROCESSED WITH ALKALI)
  7. 7INVERT SUGAR
  8. 8PALM AND PALM KERNEL OIL
  9. 9GLYCERIN
  10. 10CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH
  11. 11LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE AND/OR SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE)
  12. 12EMULSIFIER BLEND (MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60)
  13. 13NATURAL AND ARTIFICIAL FLAVOR
  14. 14WHEY (MILK)
  15. 15NONFAT DRY MILK
  16. 16POTASSIUM SORBATE (PRESERVATIVE)
  17. 17SALT
  18. 18WHEAT GLUTEN
  19. 19XANTHAN GUM
  20. 20GUAR GUM
  21. 21SORBIC ACID (PRESERVATIVE)
  22. 22ENZYMES
  23. 23SOYBEAN LECITHIN.

Nutrition facts

NutrientPer 100 gPer serving (57 g)
Energy404 kcal230.3 kcal
Fat22.8 g13 g
of which saturated6.1 g3.5 g
of which trans0 g0 g
Carbohydrate49.1 g28 g
of which sugars28.1 g16 g
of which added sugars28.1 g16 g
Fibre1.8 g1 g
Protein3.5 g2 g
Sodium368 mg209.8 mg

Questions about Two-Bite Oreo Muffins

Is Two-Bite Oreo Muffins healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 62/100 (grade C). Per 100 g it is high in sugar (28.1 g) and saturated fat (6.14 g). Palm and Palm Kernel Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate and/or Sodium Acid Pyrophosphate, Monocalcium Phosphate), Emulsifier Blend (Mono- and Diglycerides, Sodium Stearoyl Lactylate, Polysorbate 60) and Natural and Artificial Flavor are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Two-Bite Oreo Muffins?
In label order (largest amount first): SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, WATER, EGGS, COCOA POWDER (PROCESSED WITH ALKALI), INVERT SUGAR, PALM AND PALM KERNEL OIL, GLYCERIN, CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE AND/OR SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), EMULSIFIER BLEND (MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60), and 11 more.
Does Two-Bite Oreo Muffins contain any ingredients worth knowing about?
Palm and Palm Kernel Oil (worth noting): Widely used, but environmental and ethical concerns about palm oil production persist. Leavening (Baking Soda, Sodium Aluminum Phosphate and/or Sodium Acid Pyrophosphate, Monocalcium Phosphate) (worth noting): Aluminum-containing leavening agents are permitted but monitored due to potential accumulation in the body. Emulsifier Blend (Mono- and Diglycerides, Sodium Stearoyl Lactylate, Polysorbate 60) (worth noting): Permitted emulsifiers, but excessive consumption of processed foods containing them may raise health concerns. Natural and Artificial Flavor (worth noting): Artificial flavors are generally recognized as safe, but specific formulations are not always disclosed.

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