Philadelphia Plant-Based Dairy Free Original Cream Cheese Spread
Philadelphia
Listed as: Philadelphia Plant-Based Dairy Free Original Cream Cheese Spread, 8 oz Tub
Ingredients
In label order, highest quantity first
- 1WATER
- 2COCONUT OIL
- 3MODIFIED POTATO STARCH
- 4CONTAINS LESS THAN 2% OF MALTODEXTRIN
- 5FAVA BEAN PROTEIN ISOLATE
- 6SALT
- 7GUAR GUM
- 8SUGAR
- 9LACTIC ACID
- 10SORBIC ACID AS A PRESERVATIVE
- 11NATURAL FLAVOR
- 12CITRIC ACID.
Nutrition facts
| Nutrient | Per 100 g | Per serving (28 g) |
|---|---|---|
| Energy | 214 kcal | 59.9 kcal |
| Fat | 21.4 g | 6 g |
| of which saturated | 21.4 g | 6 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 7.1 g | 2 g |
| of which sugars | 0 g | 0 g |
| of which added sugars | 0 g | 0 g |
| Fibre | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Sodium | 607 mg | 170 mg |
Questions about Philadelphia Plant-Based Dairy Free Original Cream Cheese Spread
- Is Philadelphia Plant-Based Dairy Free Original Cream Cheese Spread healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 71/100 (grade B). Per 100 g it is high in sodium (607 mg) and saturated fat (21.4 g). Maltodextrin, Salt, Sugar and Natural Flavor are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Philadelphia Plant-Based Dairy Free Original Cream Cheese Spread?
- In label order (largest amount first): WATER, COCONUT OIL, MODIFIED POTATO STARCH, CONTAINS LESS THAN 2% OF MALTODEXTRIN, FAVA BEAN PROTEIN ISOLATE, SALT, GUAR GUM, SUGAR, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, NATURAL FLAVOR, CITRIC ACID..
- Does Philadelphia Plant-Based Dairy Free Original Cream Cheese Spread contain any ingredients worth knowing about?
- Maltodextrin (worth noting): Permitted globally but excessive consumption may contribute to high glycemic load. Salt (worth noting): Excessive consumption may contribute to high sodium intake. Sugar (worth noting): Excessive consumption may contribute to health issues like obesity and diabetes. Natural Flavor (worth noting): The term 'natural flavor' is broad and may include additives derived from natural sources.
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