Chobani Plant-Based Caramel Macchiato Coffee Creamer

Questions about Chobani Plant-Based Caramel Macchiato Coffee Creamer

Is Chobani Plant-Based Caramel Macchiato Coffee Creamer healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sugar (26.7 g). Cane Sugar, Natural Flavors, Gellan Gum and Dipotassium Phosphate are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Chobani Plant-Based Caramel Macchiato Coffee Creamer?

In label order (largest amount first): OAT BLEND* (WATER, WHOLE GRAIN OATS*), CANE SUGAR*, RAPESEED OIL (LOW ERUCIC ACID)*, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, VANILLA EXTRACT, SEA SALT, CALCIUM CARBONATE, GELLAN GUM, DIPOTASSIUM PHOSPHATE.*.

Does Chobani Plant-Based Caramel Macchiato Coffee Creamer contain any ingredients worth knowing about?

Cane Sugar (worth noting): Excessive consumption of added sugars is linked to health concerns such as obesity and dental issues. Natural Flavors (worth noting): The term 'natural flavors' is broad and may include substances that some consumers prefer to avoid. Gellan Gum (worth noting): Permitted as a stabilizer and thickener, but excessive consumption may cause digestive discomfort. Dipotassium Phosphate (worth noting): Permitted as an emulsifier and stabilizer, but excessive intake of phosphates may impact kidney health.