Pillsbury Soft Filled Cinnamon Toast Crunch Bar
Pillsbury
Listed as: Pillsbury Soft Filled Cinnamon Toast Crunch Bar
Ingredients
In label order, highest quantity first
- 1Whole Wheat Flour
- 2Enriched Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)
- 3Water
- 4Sugar
- 5Neufchatel Cheese (milk, cream, cultures, salt, carob bean gum)
- 6Soybean Oil
- 7Allulose
- 8Maltodextrin. Contains 2% or Less of: Yeast
- 9Salt
- 10Cinnamon
- 11Modified Food Starch
- 12Modified Whey
- 13Corn Starch
- 14Methylcellulose
- 15Guar Gum
- 16Monk Fruit Extract.
Nutrition facts
| Nutrient | Per 100 g | Per serving (66 g) |
|---|---|---|
| Energy | 348 kcal | 229.7 kcal |
| Fat | 9.1 g | 6 g |
| of which saturated | 3 g | 2 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 63.6 g | 42 g |
| of which sugars | 18.2 g | 12 g |
| of which added sugars | 15.2 g | 10 g |
| Fibre | 4.5 g | 3 g |
| Protein | 7.6 g | 5 g |
| Sodium | 424 mg | 279.8 mg |
Questions about Pillsbury Soft Filled Cinnamon Toast Crunch Bar
- Is Pillsbury Soft Filled Cinnamon Toast Crunch Bar healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sugar (18.2 g) and sodium (424 mg). Sugar, Allulose and Salt are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Pillsbury Soft Filled Cinnamon Toast Crunch Bar?
- In label order (largest amount first): Whole Wheat Flour, Enriched Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Neufchatel Cheese (milk, cream, cultures, salt, carob bean gum), Soybean Oil, Allulose, Maltodextrin. Contains 2% or Less of: Yeast, Salt, Cinnamon, Modified Food Starch, Modified Whey, and 4 more.
- Does Pillsbury Soft Filled Cinnamon Toast Crunch Bar contain any ingredients worth knowing about?
- Sugar (worth noting): Excessive consumption is associated with health risks such as obesity and diabetes. Allulose (worth noting): Not authorised in the EU as a novel food ingredient; permitted in other jurisdictions with limits. Salt (worth noting): Excessive sodium intake is linked to hypertension and cardiovascular risks.
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