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Food & BeveragesStaplesUnited States

Quaker Fruit & Oatmeal Fruit Filled Bar Apple Crisp

Quaker

Listed as: QUAKER FRUIT & OATMEAL FRTFLLEDBR APPLE CRISP 10.4Z

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Ingredients

In label order, highest quantity first

  1. 1Crust: Enriched Flour (Wheat Flour, Niacin (One of the B Vitamins), Reduced Iron, Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins))
  2. 2Oatmeal
  3. 3High Fructose Corn Syrup
  4. 4Partially Hydrogenated Soybean and Cottonseed Oils (Adds a Dietarily Insignificant Amount of Trans Fat) with TBHQ and Citric Acid to Preserve Freshness
  5. 5Sugar
  6. 6Dextrose
  7. 7Tricalcium Phosphate
  8. 8Nonfat Dry Milk
  9. 9Soy Lecithin
  10. 10Salt
  11. 11Sodium Bicarbonate
  12. 12Artificial Flavor
  13. 13Honey
  14. 14Vitamin A Palmitate
  15. 15Ascorbic Acid
  16. 16Vitamin E Acetate
  17. 17Niacinamide (One of the B Vitamins)
  18. 18Pyridoxine Hydrochloride (One of the B Vitamins)
  19. 19Riboflavin (One of the B Vitamins)
  20. 20Thiamin Mononitrate (One of the B Vitamins)
  21. 21Beta Carotene (for Color)
  22. 22Filling: Sorbitol (for Those Sensitive to Sorbitol, Limit Consumption to 1-2 Servings Per Day)
  23. 23Water
  24. 24Maltitol Syrup
  25. 25Fructose
  26. 26Dried Apples with Sodium Sulfite for Color Retention
  27. 27High Fructose Corn Syrup
  28. 28Glycerin
  29. 29Modified Food Starch
  30. 30Apple Juice Concentrate
  31. 31Apple Powder with Sodium Sulfite for Color Retention
  32. 32Dextrose
  33. 33Pectin
  34. 34Malic Acid
  35. 35Citric Acid
  36. 36Natural Flavor
  37. 37Calcium Phosphate
  38. 38Cinnamon
  39. 39Sodium Alginate
  40. 40Sodium Benzoate (a Preservative)
  41. 41Sodium Citrate
  42. 42Xanthan Gum
  43. 43Sucralose
  44. 44Topping: Sugar
  45. 45Cinnamon
  46. 46Partially Hydrogenated Soybean Oil (Adds a Dietarily Insignificant Amount of Trans Fat).

Nutrition facts

NutrientPer 100 gPer serving (37 g)
Energy351 kcal129.9 kcal
Fat6.8 g2.5 g
of which saturated1.4 g0.5 g
of which trans0 g0 g
Carbohydrate70.3 g26 g
of which sugars24.3 g9 g
Fibre2.7 g1 g
Protein2.7 g1 g
Sodium230 mg85.1 mg

Questions about Quaker Fruit & Oatmeal Fruit Filled Bar Apple Crisp

Is Quaker Fruit & Oatmeal Fruit Filled Bar Apple Crisp healthy?
TrustPick's ingredient review: contains restricted ingredients. Its TrustPick Health Score is 56/100 (grade C). Per 100 g it is high in sugar (24.3 g). 2 ingredients are restricted or not permitted in at least one major market: Partially Hydrogenated Soybean and Cottonseed Oils and Partially Hydrogenated Soybean Oil. High Fructose Corn Syrup, Sugar, Dextrose, Salt and 8 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Quaker Fruit & Oatmeal Fruit Filled Bar Apple Crisp?
In label order (largest amount first): Crust: Enriched Flour (Wheat Flour, Niacin (One of the B Vitamins), Reduced Iron, Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins)), Oatmeal, High Fructose Corn Syrup, Partially Hydrogenated Soybean and Cottonseed Oils (Adds a Dietarily Insignificant Amount of Trans Fat) with TBHQ and Citric Acid to Preserve Freshness, Sugar, Dextrose, Tricalcium Phosphate, Nonfat Dry Milk, Soy Lecithin, Salt, Sodium Bicarbonate, Artificial Flavor, and 34 more.
Does Quaker Fruit & Oatmeal Fruit Filled Bar Apple Crisp contain any ingredients worth knowing about?
High Fructose Corn Syrup (worth noting): Excessive consumption is linked to metabolic concerns like obesity and diabetes. Partially Hydrogenated Soybean and Cottonseed Oils (restricted): Trans fats are associated with increased risk of heart disease. Sugar (worth noting): Excessive sugar intake is linked to obesity, diabetes, and dental issues. Dextrose (worth noting): High intake of simple sugars can contribute to metabolic issues. Salt (worth noting): Excessive sodium intake is linked to hypertension. Artificial Flavor (worth noting): Some artificial flavors have been linked to potential health concerns, though evidence is inconclusive.

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