Takis Hot Chili Pepper & Lime Potato Chips
Takis
Listed as: HOT CHILI PEPPER & LIME POTATO CHIP, HOT CHILI PEPPER; LIME
Ingredients
In label order, highest quantity first
- 1POTATOES
- 2VEGETABLE OIL (CANOLA AND PALM OIL)
- 3SEASONING [SALT
- 4MALTODEXTRIN
- 5CITRIC ACID
- 6SUGAR
- 7MONOSODIUM GLUTAMATE
- 8ARTIFICIAL AND NATURAL FLAVORS
- 9ONION POWDER
- 10SODIUM BICARBONATE
- 11RED 40 LAKE
- 12HYDROLYZED SOYBEAN PROTEIN
- 13CHILI PEPPER EXTRACT
- 14SOYBEAN OIL
- 15DISODIUM INOSINATE
- 16DISODIUM GUANYLATE
- 17TBHQ (PRESERVATIVE)]
Nutrition facts
| Nutrient | Per 100 g | Per serving (28 g) |
|---|---|---|
| Energy | 500 kcal | 140 kcal |
| Fat | 25 g | 7 g |
| of which saturated | 3.6 g | 1 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 57.1 g | 16 g |
| of which sugars | 0 g | 0 g |
| of which added sugars | 0 g | 0 g |
| Fibre | 7.1 g | 2 g |
| Protein | 7.1 g | 2 g |
| Sodium | 1570 mg | 439.6 mg |
Questions about Takis Hot Chili Pepper & Lime Potato Chips
- Is Takis Hot Chili Pepper & Lime Potato Chips healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 62/100 (grade C). Per 100 g it is high in sodium (1570 mg). Seasoning [Salt, Sugar, Monosodium Glutamate (E621), Artificial and Natural Flavors and 2 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Takis Hot Chili Pepper & Lime Potato Chips?
- In label order (largest amount first): POTATOES, VEGETABLE OIL (CANOLA AND PALM OIL), SEASONING [SALT, MALTODEXTRIN, CITRIC ACID, SUGAR, MONOSODIUM GLUTAMATE, ARTIFICIAL AND NATURAL FLAVORS, ONION POWDER, SODIUM BICARBONATE, RED 40 LAKE, HYDROLYZED SOYBEAN PROTEIN, and 5 more.
- Does Takis Hot Chili Pepper & Lime Potato Chips contain any ingredients worth knowing about?
- Seasoning [Salt (worth noting): Excessive salt intake is linked to health risks such as hypertension. Sugar (worth noting): Excessive sugar consumption is linked to health issues such as obesity and diabetes. Monosodium Glutamate (E621) (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Artificial and Natural Flavors (worth noting): Artificial flavors are generally recognized as safe, but some consumers prefer to avoid them due to potential sensitivities or lack of transparency. Red 40 Lake (worth noting): Linked to hyperactivity in children; requires a warning label in the EU. TBHQ (Preservative) (worth noting): Permitted as a preservative with strict limits due to potential toxicity at high doses.
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