Ruffles Spicy Dill Pickle Potato Chips
Ruffles
Listed as: SPICY DILL PICKLE POTATO CHIPS, SPICY DILL PICKLE
Ingredients
In label order, highest quantity first
- 1POTATOES
- 2VEGETABLE OIL (CANOLA, CORN, SOYBEAN, AND/OR SUNFLOWER OIL)
- 3MALTODEXTRIN (MADE FROM CORN)
- 4SALT
- 5SODIUM DIACETATE
- 6VINEGAR
- 7DEXTROSE
- 8SUGAR
- 9YEAST EXTRACT
- 10GARLIC POWDER
- 11NATURAL FLAVORS
- 12MONOSODIUM GLUTAMATE
- 13MALIC ACID
- 14SPICES (INCLUDING DILL WEED AND RED PEPPER)
- 15POTASSIUM SALT
- 16RED RADISH JUICE (COLOR)
Nutrition facts
| Nutrient | Per 100 g | Per serving (28 g) |
|---|---|---|
| Energy | 536 kcal | 150.1 kcal |
| Fat | 32.1 g | 9 g |
| of which saturated | 5.4 g | 1.5 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 53.6 g | 15 g |
| of which sugars | 3.6 g | 1 g |
| Fibre | 3.6 g | 1 g |
| Protein | 7.1 g | 2 g |
| Sodium | 714 mg | 199.9 mg |
Questions about Ruffles Spicy Dill Pickle Potato Chips
- Is Ruffles Spicy Dill Pickle Potato Chips healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (714 mg) and saturated fat (5.36 g). Salt, Sugar, Natural Flavors and Monosodium Glutamate (E621) are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Ruffles Spicy Dill Pickle Potato Chips?
- In label order (largest amount first): POTATOES, VEGETABLE OIL (CANOLA, CORN, SOYBEAN, AND/OR SUNFLOWER OIL), MALTODEXTRIN (MADE FROM CORN), SALT, SODIUM DIACETATE, VINEGAR, DEXTROSE, SUGAR, YEAST EXTRACT, GARLIC POWDER, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, and 4 more.
- Does Ruffles Spicy Dill Pickle Potato Chips contain any ingredients worth knowing about?
- Salt (worth noting): Excessive consumption of salt is linked to hypertension. Sugar (worth noting): Excessive sugar intake is linked to obesity and other health concerns. Natural Flavors (worth noting): The exact composition of natural flavors is often undisclosed, leading to potential sensitivities or concerns. Monosodium Glutamate (E621) (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India.
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