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Ingredients

In label order, highest quantity first

  1. 1
    SUGAR
  2. 2
    BLEACHED WHEAT FLOUR
  3. 3
    SOYBEAN OIL
  4. 4
    EGGS
  5. 5
    NONFAT MILK
  6. 6
    WATER
  7. 7
    EGG WHITES
  8. 8
    INTERESTERIFIED SOYBEAN 011
  9. 9
    BUTTER(CREAM, WATER,SALT)(MILK)
  10. 10
    COCOA PROCESSED WITH ALKALI)
  11. 11
    CORN SYRUP
  12. 12
    NONFAT DRY MILK
  13. 13
    FOOD STARCH-MODIFIED
  14. 14
    DISTILLED MONOGLYCERIDES
  15. 15
    NATURAL AND ARTIFICIAL FLAVORS
  16. 16
    FOOD STARCH MODIFIED
  17. 17
    MONO AND DIGLYCERIDES
  18. 18
    HYDROGENATED COTTONSEED OIL
  19. 19
    SALT
  20. 20
    SODIUM BICARBONATE
  21. 21
    SODIUM ACID PYROPHOSPHATE
  22. 22
    PROPYLENE GLYCOL MONOESTER
  23. 23
    LECITHIN
  24. 24
    POLYGLYCEROL ESTER OF FATTY ACIDS
  25. 25
    GUAR GUM
  26. 26
    SODIUM CASEINATE (MILK). XANTHAN GUM
  27. 27
    RED 40
  28. 28
    BLUE 1
  29. 29
    BLUE 2
  30. 30
    RED 3
  31. 31
    YELLOW 6
  32. 32
    YELLOW 5.

Nutrition facts

NutrientPer 100 g
Energy388 kcal
FatLower than 52% of cakes we list in United States18.8 g
of which saturatedHigher than 50% of cakes we list in United States7.5 g
of which trans0 g
Carbohydrate51.2 g
of which sugarsHigher than 52% of cakes we list in United States41.2 g
FibreLower than 60% of cakes we list in United States0.3 g
ProteinHigher than 74% of cakes we list in United States3.8 g
SodiumHigher than 75% of cakes we list in United States388 mg

Who should check this first

  • High in fat: 18.8 g per 100 g, above the 17.5 g line. Worth a second look if you’re keeping fat down.
  • High in saturated fat: 7.5 g per 100 g, above the 5 g line. Worth a second look if you’re limiting saturated fat.
  • High in sugars: 41.2 g per 100 g, above the 22.5 g line. Worth a second look if you’re managing your blood sugar or cutting down on sugar.
  • Contains soya, a common allergen.
  • Contains milk or a milk ingredient: not vegan, and an allergen for some.
  • Contains wheat or gluten.
  • Contains egg.

The TrustPick app runs these checks against your own diet, goals and family. See Made for You

Questions about Sheet Marble Cake

Is Dierberg's Markets Sheet Marble Cake healthy?
Per 100 g it is high in sugar (41.2 g) and saturated fat (7.5 g). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Dierberg's Markets Sheet Marble Cake?
32 ingredients, starting with SUGAR, BLEACHED WHEAT FLOUR and SOYBEAN OIL (largest amount first). The full list is shown above in label order.