Skittles Bite Size Candies
Skittles
Listed as: GRAPE, GREEN APPLE, LEMON, STRAWBERRY, ORANGE BITE SIZE CANDIES
Ingredients
In label order, highest quantity first
- 1SUGAR
- 2CORN SYRUP
- 3HYDROGENATED PALM KERNEL OIL
- 4LESS THAN 2% OF: CITRIC ACID
- 5TAPIOCA DEXTRIN
- 6MODIFIED CORN STARCH
- 7NATURAL AND ARTIFICIAL FLAVORS
- 8SODIUM CITRATE
- 9CARNAUBA WAX
- 10COLORS (BLUE 2 LAKE, YELLOW 6 LAKE, TITANIUM DIOXIDE, RED 40 LAKE).
Nutrition facts
| Nutrient | Per 100 g | Per serving (28 g) |
|---|---|---|
| Energy | 393 kcal | 110 kcal |
| Fat | 3.6 g | 1 g |
| of which saturated | 3.6 g | 1 g |
| Carbohydrate | 92.9 g | 26 g |
| of which sugars | 75 g | 21 g |
| of which added sugars | 75 g | 21 g |
| Protein | 0 g | 0 g |
| Sodium | 18 mg | 5 mg |
Questions about Skittles Bite Size Candies
- Is Skittles Bite Size Candies healthy?
- TrustPick's ingredient review: contains restricted ingredients. Its TrustPick Health Score is 49/100 (grade D). Per 100 g it is high in sugar (75 g). One ingredient is restricted or not permitted in at least one major market: Titanium Dioxide (E171). Hydrogenated Palm Kernel Oil, Natural and Artificial Flavors, Blue 2 Lake, Yellow 6 Lake and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Skittles Bite Size Candies?
- In label order (largest amount first): SUGAR, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, LESS THAN 2% OF: CITRIC ACID, TAPIOCA DEXTRIN, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, CARNAUBA WAX, COLORS (BLUE 2 LAKE, YELLOW 6 LAKE, TITANIUM DIOXIDE, RED 40 LAKE)..
- Does Skittles Bite Size Candies contain any ingredients worth knowing about?
- Hydrogenated Palm Kernel Oil (worth noting): Hydrogenated oils may contain trans fats, which are linked to cardiovascular risks. Natural and Artificial Flavors (worth noting): Artificial flavors are sometimes debated for their synthetic origins and potential sensitivities. Blue 2 Lake (worth noting): Synthetic color with category-specific limits due to potential sensitivities. Yellow 6 Lake (worth noting): Synthetic color with category-specific limits due to potential sensitivities. Titanium Dioxide (E171) (restricted): No longer authorised as a food additive in the EU after EFSA could not rule out genotoxicity; still permitted in India and the US. Red 40 Lake (worth noting): Synthetic color with category-specific limits due to potential sensitivities.
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