Smucker's Uncrustables Peanut Butter & Raspberry

Questions about Smucker's Uncrustables Peanut Butter & Raspberry

Is Smucker's Uncrustables Peanut Butter & Raspberry healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sugar (17.2 g). Sugar, Wheat Gluten, Salt, Dough Conditioner (Enzymes, Ascorbic Acid, Calcium Peroxide) and 4 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Smucker's Uncrustables Peanut Butter & Raspberry?

In label order (largest amount first): Bread: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Unbleached Whole Wheat Flour, Sugar, Yeast, Soybean Oil, Contains 2% Or Less Of: Wheat Gluten, Salt, Guar Gum, Dough Conditioner (Enzymes, Ascorbic Acid, Calcium Peroxide). Peanut Butter: Peanuts, Sugar, Contains 2% Or Less Of: Fully Hydrogenated Vegetable Oils (Rapeseed And Soybean), and 8 more.

Does Smucker's Uncrustables Peanut Butter & Raspberry contain any ingredients worth knowing about?

Sugar (worth noting): Excessive consumption of added sugars is associated with health risks such as obesity and diabetes. Wheat Gluten (worth noting): Safe for most people but should be avoided by individuals with celiac disease or gluten sensitivity. Salt (worth noting): Excessive sodium intake is linked to high blood pressure and cardiovascular issues. Dough Conditioner (Enzymes, Ascorbic Acid, Calcium Peroxide) (worth noting): Calcium Peroxide is permitted as a flour treatment agent but with specific limits in some jurisdictions. Peanuts (worth noting): Peanuts are a common allergen and can cause severe reactions in sensitive individuals. Fully Hydrogenated Vegetable Oils (Rapeseed And Soybean) (worth noting): Fully hydrogenated oils are generally considered safe, but some concerns exist about trans fat formation during processing.