Smucker's Uncrustables Peanut Butter & Strawberry Wheat

Questions about Smucker's Uncrustables Peanut Butter & Strawberry Wheat

Is Smucker's Uncrustables Peanut Butter & Strawberry Wheat healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g, sugar and sodium are below our "high" thresholds. Fully Hydrogenated Vegetable Oils (Rapeseed And Soybean), Sugar, Salt, Wheat Gluten and 2 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Smucker's Uncrustables Peanut Butter & Strawberry Wheat?

In label order (largest amount first): Peanut Butter: Peanuts, Contains 2% Or Less Of: Fully Hydrogenated Vegetable Oils (Rapeseed And Soybean), Sugar, Salt, Molasses. Bread: Unbleached Whole Wheat Flour, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% Or Less Of: Wheat Gluten, Salt, and 5 more.

Does Smucker's Uncrustables Peanut Butter & Strawberry Wheat contain any ingredients worth knowing about?

Fully Hydrogenated Vegetable Oils (Rapeseed And Soybean) (worth noting): Fully hydrogenated oils contain no trans fats but are often associated with processed foods. Sugar (worth noting): Excessive sugar consumption is linked to health concerns like obesity and diabetes. Salt (worth noting): Excessive salt intake is linked to high blood pressure and cardiovascular issues. Wheat Gluten (worth noting): Gluten can cause adverse reactions in individuals with celiac disease or gluten sensitivity. Dough Conditioner (Mono And Diglycerides, Sodium Stearoyl Lactylate, DATEM, Enzymes, Ascorbic Acid, Calcium Peroxide) (worth noting): Dough conditioners are generally recognized as safe but are associated with processed foods. Potassium Sorbate (Preservative) (worth noting): Permitted as a preservative but excessive intake may cause mild irritation in sensitive individuals.