Snyder's of Hanover Butter Snaps Pretzels

Questions about Snyder's of Hanover Butter Snaps Pretzels

Is Snyder's of Hanover Butter Snaps Pretzels healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (893 mg). Vegetable Oil (Canola, Palm, Soybean and/or Sunflower), Salt, Enzyme Modified Butterfat and Sugar are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Snyder's of Hanover Butter Snaps Pretzels?

In label order (largest amount first): INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TAPIOCA MALT SYRUP (TAPIOCA SYRUP, MALT EXTRACT), VEGETABLE OIL (CANOLA, PALM, SOYBEAN AND/OR SUNFLOWER), MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF: SALT, YEAST, ENZYME MODIFIED BUTTERFAT, NATURAL FLAVOR (MILK), SUGAR, SODA. CONTAINS: WHEAT, MILK..

Does Snyder's of Hanover Butter Snaps Pretzels contain any ingredients worth knowing about?

Vegetable Oil (Canola, Palm, Soybean and/or Sunflower) (worth noting): Palm oil is debated for health and environmental concerns; trans-fat limits apply in India. Salt (worth noting): Excessive consumption of salt is linked to health risks such as hypertension. Enzyme Modified Butterfat (worth noting): Regulatory clarity on enzyme-modified butterfat is limited. Sugar (worth noting): Excessive sugar consumption is linked to health risks such as obesity and diabetes.