Tostitos Medium Nacho Cheese Dip
Tostitos
Listed as: MEDIUM NACHO CHEESE DIP, MEDIUM NACHO CHEESE
Ingredients
In label order, highest quantity first
- 1WATER
- 2CANOLA AND/OR SUNFLOWER OIL
- 3MALTODEXTRIN (MADE FROM CORN)
- 4MODIFIED CORN STARCH
- 5AND LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORS
- 6SALT
- 7SUGAR
- 8YEAST EXTRACT
- 9WHEY PROTEIN CONCENTRATE
- 10SPICES
- 11GARLIC POWDER
- 12XANTHAN GUM
- 13DATEM
- 14MONO- & DIGLYCERIDES
- 15ONION POWDER
- 16JALAPEO PEPPER
- 17ARTIFICIAL COLOR
- 18GLUCONO DELTA LACTONE
- 19PHOSPHORIC ACID
- 20ACETIC ACID
- 21AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
Nutrition facts
| Nutrient | Per 100 g | Per serving (31 g) |
|---|---|---|
| Energy | 145 kcal | 45 kcal |
| Fat | 9.7 g | 3 g |
| of which saturated | 0 g | 0 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 16.1 g | 5 g |
| of which sugars | 0 g | 0 g |
| of which added sugars | 0 g | 0 g |
| Fibre | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Sodium | 839 mg | 260.1 mg |
Questions about Tostitos Medium Nacho Cheese Dip
- Is Tostitos Medium Nacho Cheese Dip healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (839 mg). Natural and Artificial Flavors, DATEM, Mono- & Diglycerides, Artificial Color and 2 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Tostitos Medium Nacho Cheese Dip?
- In label order (largest amount first): WATER, CANOLA AND/OR SUNFLOWER OIL, MALTODEXTRIN (MADE FROM CORN), MODIFIED CORN STARCH, AND LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORS, SALT, SUGAR, YEAST EXTRACT, WHEY PROTEIN CONCENTRATE, SPICES, GARLIC POWDER, XANTHAN GUM, and 9 more.
- Does Tostitos Medium Nacho Cheese Dip contain any ingredients worth knowing about?
- Natural and Artificial Flavors (worth noting): The safety of artificial flavors depends on the specific compounds used, which are not disclosed. DATEM (worth noting): Permitted as an emulsifier, but excessive consumption may raise concerns about gastrointestinal effects. Mono- & Diglycerides (worth noting): Permitted as emulsifiers, but excessive consumption may contribute to trans fat intake. Artificial Color (worth noting): The safety of artificial colors depends on the specific dyes used, which are not disclosed. Phosphoric Acid (worth noting): Permitted as an acidity regulator, but excessive consumption may affect bone health. Potassium Sorbate (worth noting): Permitted as a preservative, but excessive consumption may cause mild irritation in sensitive individuals.
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