Tostitos Medium Queso Blanco Dip

Questions about Tostitos Medium Queso Blanco Dip

Is Tostitos Medium Queso Blanco Dip healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (656 mg). Natural and Artificial Flavors, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate and 3 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Tostitos Medium Queso Blanco Dip?

In label order (largest amount first): WATER, JALAPENO PEPPERS, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL AND/OR SUNFLOWER OIL, MODIFIED CORN STARCH, RED BELL PEPPERS, MALTODEXTRIN (MADE FROM CORN AND POTATO), AND LESS THAN 2% OF THE FOLLOWING: SALT, YEAST EXTRACT, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, NATURAL AND ARTIFICIAL FLAVORS, and 12 more.

Does Tostitos Medium Queso Blanco Dip contain any ingredients worth knowing about?

Natural and Artificial Flavors (worth noting): Artificial flavors are debated for their safety and transparency in labeling. Monosodium Glutamate (worth noting): Permitted as a flavor enhancer, with category limits and a labeling requirement in India. Disodium Inosinate (worth noting): Permitted as a flavor enhancer but often used in combination with MSG, which may cause sensitivity in some individuals. Disodium Guanylate (worth noting): Permitted as a flavor enhancer but often used in combination with MSG, which may cause sensitivity in some individuals. Sodium Hexametaphosphate (worth noting): Permitted as an emulsifier and sequestrant with maximum-use limits in some regions. DATEM (worth noting): Permitted as an emulsifier with maximum-use limits in some regions.