Totino's Cheese Party Pizza

Questions about Totino's Cheese Party Pizza

Is Totino's Cheese Party Pizza healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 57/100 (grade C). Per 100 g it is high in sodium (450 mg) and saturated fat (5.4 g). Imitation Mozzarella Cheese, Vegetable Oil (palm, soybean, high oleic soybean and/or canola oil), Sugar, Salt and 2 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Totino's Cheese Party Pizza?

In label order (largest amount first): Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Imitation Mozzarella Cheese (water, vegetable oil [palm, soybean, high oleic soybean and/or canola oil], potato starch, modified food starch, rennet casein, gelatin, modified whey. Contains less than 2% of: citric acid, potassium chloride, potassium sorbate [preservative], salt, sodium aluminum phosphate, sodium citrate, sodium phosphate, titanium dioxide [artificial color]), Tomato Puree (water, tomato paste), Vegetable Oil (palm, soybean, high oleic soybean and/or canola oil), Rehydrated Mozzarella Cheese (water, part skim milk, salt, cultures, enzymes). Contains less than 2% of: Modified Food Starch, Yeast, Sugar, Salt, Defatted Soy Flour, Dextrose, Spice, and 10 more.

Does Totino's Cheese Party Pizza contain any ingredients worth knowing about?

Imitation Mozzarella Cheese (worth noting): Contains multiple processed ingredients including preservatives and artificial color. Vegetable Oil (palm, soybean, high oleic soybean and/or canola oil) (worth noting): Palm oil is debated for environmental and health concerns; other oils are generally considered safe. Sugar (worth noting): Excessive sugar consumption is linked to health concerns such as obesity and diabetes. Salt (worth noting): Excessive salt intake is linked to hypertension and cardiovascular issues. L-Cysteine Hydrochloride (dough conditioner) (worth noting): Debated for its synthetic origin and potential allergenic concerns. TBHQ (preservative) (worth noting): Permitted globally with strict limits due to potential health concerns at high doses.