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Food & BeveragesUnited States

White Cake with Buttercream Icing

Wal-Mart Stores

Listed as: 1/4 SHEET WHITE CAKE WITH BUTTERCREAM ICING, WHITE

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Ingredients

In label order, highest quantity first

  1. 1
    SUGAR
  2. 2
    ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
  3. 3
    VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO-AND DIGLYCERIDES, POLYSORBATE 60)
  4. 4
    EGG WHITES
  5. 5
    SOYBEAN OIL
  6. 6
    EGGS
  7. 7
    WATER
  8. 8
    HIGH FRUCTOSE CORN SYRUP
  9. 9
    CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCH
  10. 10
    PALM AND PALM KERNEL OILS
  11. 11
    LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE)
  12. 12
    WHEAT STARCH
  13. 13
    MODIFIED TAPIOCA AND CORNSTARCH
  14. 14
    PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS
  15. 15
    SALT
  16. 16
    NATURAL AND ARTIFICIAL FLAVOR
  17. 17
    WHEY (MILK)
  18. 18
    DEXTROSE
  19. 19
    MONO- AND DIGLYCERIDES
  20. 20
    SOY LECITHIN
  21. 21
    SODIUM CASEINATE DEXTRIN
  22. 22
    GUAR GUM
  23. 23
    POLYSORBATE 60
  24. 24
    CONFECTIONER'S GLAZE
  25. 25
    XANTHAN GUM
  26. 26
    SODIUM STEAROYL LACTYLATE
  27. 27
    RED 40 LAKE
  28. 28
    YELLOW 5 LAKE
  29. 29
    DISODIUM PHOSPHATE
  30. 30
    YELLOW 6 LAKE
  31. 31
    CARNAUBA WAX
  32. 32
    ASCORBIC ACID
  33. 33
    BLUE 1 LAKE
  34. 34
    CITRIC ACID
  35. 35
    RED 3
  36. 36
    BLUE 1
  37. 37
    RED 40
  38. 38
    RICE FLOUR
  39. 39
    COLORED WITH (SPIRULINA EXTRACT POWDER, TURMERIC OLEORESIN, VEGETABLE JUICE, BETA-CAROTENE, TITANIUM DIOXIDE)
  40. 40
    COCOA
  41. 41
    BLUE 2 LAKE
  42. 42
    YELLOW 5
  43. 43
    CELLULOSE GUM
  44. 44
    GUM ARABIC
  45. 45
    CARRAGEENAN
  46. 46
    YELLOW 6.

Nutrition facts

NutrientPer 100 g
Energy427 kcal
FatLower than 53% of cakes we list in United States18.7 g
of which saturatedLower than 56% of cakes we list in United States6.7 g
of which trans0 g
Carbohydrate64 g
of which sugarsHigher than 98% of cakes we list in United States52 g
FibreLower than 65% of cakes we list in United States0 g
ProteinLower than 57% of cakes we list in United States2.7 g
SodiumLower than 60% of cakes we list in United States307 mg

Who should check this first

  • High in fat: 18.7 g per 100 g, above the 17.5 g line. Worth a second look if you’re keeping fat down.
  • High in saturated fat: 6.67 g per 100 g, above the 5 g line. Worth a second look if you’re limiting saturated fat.
  • High in sugars: 52 g per 100 g, above the 22.5 g line. Worth a second look if you’re managing your blood sugar or cutting down on sugar.
  • Contains soya, a common allergen.
  • Contains milk or a milk ingredient: not vegan, and an allergen for some.
  • Contains wheat or gluten.
  • Contains egg.

The TrustPick app runs these checks against your own diet, goals and family. See Made for You

Questions about White Cake with Buttercream Icing

Is Wal-Mart Stores White Cake with Buttercream Icing healthy?
Per 100 g it is high in sugar (52 g) and saturated fat (6.67 g). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Wal-Mart Stores White Cake with Buttercream Icing?
46 ingredients, starting with SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) and VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO-AND DIGLYCERIDES, POLYSORBATE 60) (largest amount first). The full list is shown above in label order.

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