Is Wal-Mart Stores White Cake with Buttercreme Icing healthy?

Per 100 g it is high in sugar (47.6 g) and saturated fat (7.14 g). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Wal-Mart Stores White Cake with Buttercreme Icing?

40 ingredients, starting with ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER and EGGS (largest amount first). The full list is shown above in label order.

Food & BeveragesUnited States

White Cake with Buttercreme Icing

Wal-Mart Stores

Listed as: 1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING, BUTTERCREME ICING

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Ingredients

In label order, highest quantity first

1
ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
2
WATER
3
EGGS
4
PALM OIL
5
CONFETTI SEQUINS (SUGAR, CORN STARCH, RICE FLOUR, PALM OIL, GUM ARABIC, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], MONO-AND DIGLYCERIDES, POLYSORBATE 60, BLUE 1, RED 40, YELLOW 5, YELLOW 6)
6
SOYBEAN OIL
7
HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL
8
INVERT SUGAR
9
CONTAINS 2% OR LESS OF: BLUE 1
10
CANOLA OIL
11
CELLULOSE GUM
12
CITRIC ACID
13
CORN SYRUP
14
CORN STARCH
15
DEFATTED SOY FLOUR
16
DEXTROSE
17
EGG WHITES
18
FOOD STARCH-MODIFIED
19
GLYCERIN
20
GUAR GUM
21
HIGH FRUCTOSE CORN SYRUP
22
HYDROGENATED COTTONSEED OIL
23
LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE)
24
MONO- AND DIGLYCERIDES
25
NATURAL AND ARTIFICIAL FLAVOR
26
NONFAT MILK
27
POLYSORBATE 60
28
POLYSORBATE 80
29
POTASSIUM SORBATE (PRESERVATIVE)
30
PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS
31
RED 40
32
SALT
33
SODIUM PROPIONATE (PRESERVATIVE)
34
SODIUM STEAROYL LACTYLATE
35
SORBIC ACID (PRESERVATIVE)
36
SOY LECITHIN
37
TITANIUM DIOXIDE (COLOR)
38
WHEY
39
XANTHAN GUM
40
YELLOW CORN FLOUR.

Nutrition facts

Nutrient	Per 100 g
Energy	429 kcal
FatAbout average for cakes we list in United States	19 g
of which saturatedLower than 54% of cakes we list in United States	7.1 g
of which trans	0 g
Carbohydrate	61.9 g
of which sugarsHigher than 88% of cakes we list in United States	47.6 g
FibreLower than 65% of cakes we list in United States	0 g
ProteinLower than 73% of cakes we list in United States	2.4 g
SodiumLower than 63% of cakes we list in United States	298 mg

Who should check this first

High in fat: 19 g per 100 g, above the 17.5 g line. Worth a second look if you’re keeping fat down.
High in saturated fat: 7.14 g per 100 g, above the 5 g line. Worth a second look if you’re limiting saturated fat.
High in sugars: 47.6 g per 100 g, above the 22.5 g line. Worth a second look if you’re managing your blood sugar or cutting down on sugar.
Contains soya, a common allergen.
Contains milk or a milk ingredient: not vegan, and an allergen for some.
Contains wheat or gluten.
Contains egg.

The TrustPick app runs these checks against your own diet, goals and family. See Made for You

Questions about White Cake with Buttercreme Icing

Is Wal-Mart Stores White Cake with Buttercreme Icing healthy?: Per 100 g it is high in sugar (47.6 g) and saturated fat (7.14 g). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Wal-Mart Stores White Cake with Buttercreme Icing?: 40 ingredients, starting with ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER and EGGS (largest amount first). The full list is shown above in label order.

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