Skip to content
TrustPick
Food & BeveragesUnited States

White Cake with Buttercreme Icing

Wal-Mart Stores

Listed as: 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING

Send on WhatsApp

Ingredients

In label order, highest quantity first

  1. 1
    SUGAR
  2. 2
    VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60)
  3. 3
    ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
  4. 4
    EGG WHITES
  5. 5
    SOYBEAN OIL
  6. 6
    EGGS
  7. 7
    HIGH FRUCTOSE CORN SYRUP
  8. 8
    CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCH
  9. 9
    PALM AND PALM KERNEL OILS
  10. 10
    LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE)
  11. 11
    WHEAT STARCH
  12. 12
    MODIFIED TAPIOCA AND CORN STARCH
  13. 13
    PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS
  14. 14
    NATURAL AND ARTIFICIAL FLAVOR
  15. 15
    SALT
  16. 16
    WHEY (MILK)
  17. 17
    DEXTROSE
  18. 18
    MONO- AND DIGLYCERIDES
  19. 19
    SOY LECITHIN
  20. 20
    SODIUM CASEINATE
  21. 21
    RED 40 LAKE
  22. 22
    DEXTRIN
  23. 23
    GUAR GUM
  24. 24
    POLYSORBATE 60
  25. 25
    CONFECTIONER'S GLAZE
  26. 26
    XANTHAN GUM
  27. 27
    SODIUM STEAROYL LACTYLATE
  28. 28
    YELLOW 5 LAKE
  29. 29
    BLUE 1 LAKE
  30. 30
    DISODIUM PHOSPHATE
  31. 31
    YELLOW 6 LAKE
  32. 32
    CARNAUBA WAX
  33. 33
    ASCORBIC ACID
  34. 34
    CITRIC ACID
  35. 35
    RED 3
  36. 36
    BLUE 1
  37. 37
    RED 40
  38. 38
    RICE FLOUR
  39. 39
    COLORED WITH (SPIRULINA EXTRACT POWDER, TURMERIC OLEORESIN, VEGETABLE JUICE, BETA-CAROTENE, TITANIUM DIOXIDE)
  40. 40
    COCOA
  41. 41
    BLUE 2 LAKE
  42. 42
    YELLOW 5
  43. 43
    CELLULOSE GUM
  44. 44
    GUM ARABIC
  45. 45
    CARRAGEENAN
  46. 46
    YELLOW 6.

Nutrition facts

NutrientPer 100 g
Energy467 kcal
FatHigher than 57% of cakes we list in United States20 g
of which saturatedHigher than 54% of cakes we list in United States8 g
of which trans0 g
Carbohydrate68 g
of which sugarsHigher than 99% of cakes we list in United States56 g
FibreLower than 65% of cakes we list in United States0 g
ProteinLower than 57% of cakes we list in United States2.7 g
SodiumLower than 60% of cakes we list in United States307 mg

Who should check this first

  • High in fat: 20 g per 100 g, above the 17.5 g line. Worth a second look if you’re keeping fat down.
  • High in saturated fat: 8 g per 100 g, above the 5 g line. Worth a second look if you’re limiting saturated fat.
  • High in sugars: 56 g per 100 g, above the 22.5 g line. Worth a second look if you’re managing your blood sugar or cutting down on sugar.
  • Contains soya, a common allergen.
  • Contains milk or a milk ingredient: not vegan, and an allergen for some.
  • Contains wheat or gluten.
  • Contains egg.

The TrustPick app runs these checks against your own diet, goals and family. See Made for You

Questions about White Cake with Buttercreme Icing

Is Wal-Mart Stores White Cake with Buttercreme Icing healthy?
Per 100 g it is high in sugar (56 g) and saturated fat (8 g). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Wal-Mart Stores White Cake with Buttercreme Icing?
46 ingredients, starting with SUGAR, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60) and ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) (largest amount first). The full list is shown above in label order.

More cakes

See all food & beverages