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Food & BeveragesUnited States

White Cake with Buttercreme Icing

Wal-Mart Stores

Listed as: 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING, BUTTRCREME ICING

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Ingredients

In label order, highest quantity first

  1. 1
    SUGAR
  2. 2
    ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
  3. 3
    VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60)
  4. 4
    EGG WHITES
  5. 5
    SOYBEAN OIL
  6. 6
    EGGS
  7. 7
    HIGH FRUCTOSE CORN SYRUP
  8. 8
    CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER
  9. 9
    RICE FLOUR
  10. 10
    LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE)
  11. 11
    WHEAT STARCH
  12. 12
    MODIFIED TAPIOCA AND CORN STARCH
  13. 13
    PALM KERNEL AND/OR PALM OIL
  14. 14
    PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS
  15. 15
    SALT
  16. 16
    NATURAL AND ARTIFICIAL FLAVOR
  17. 17
    WHEY (MILK)
  18. 18
    DEXTROSE
  19. 19
    MONO- AND DIGLYCERIDES
  20. 20
    SOY LECITHIN
  21. 21
    SODIUM CASEINATE
  22. 22
    CORN STARCH
  23. 23
    GUM ARABIC
  24. 24
    CELLULOSE GUM
  25. 25
    GUAR GUM
  26. 26
    POLYSORBATE 60
  27. 27
    CONFECTIONER'S GLAZE
  28. 28
    CARRAGEENAN
  29. 29
    RED 40 LAKE
  30. 30
    XANTHAN GUM
  31. 31
    SODIUM STEAROYL LACTYLATE
  32. 32
    YELLOW 6
  33. 33
    RED 40
  34. 34
    DISODIUM PHOSPHATE
  35. 35
    YELLOW 5
  36. 36
    BLUE 1
  37. 37
    ASCORBIC ACID
  38. 38
    BLUE 2 LAKE
  39. 39
    CITRIC ACID
  40. 40
    BLUE 1 LAKE
  41. 41
    YELLOW 5 LAKE
  42. 42
    COLORED WITH (SPIRULINA EXTRACT POWDER, TURMERIC OLEORESIN, VEGETABLE JUICE, BETA-CAROTENE, TITANIUM DIOXIDE)
  43. 43
    RED 3
  44. 44
    YELLOW 6 LAKE
  45. 45
    COCOA
  46. 46
    DEXTRIN
  47. 47
    CARNAUBA WAX.

Nutrition facts

NutrientPer 100 g
Energy427 kcal
FatLower than 53% of cakes we list in United States18.7 g
of which saturatedLower than 56% of cakes we list in United States6.7 g
of which trans0 g
Carbohydrate64 g
of which sugarsHigher than 98% of cakes we list in United States52 g
FibreLower than 65% of cakes we list in United States0 g
ProteinLower than 57% of cakes we list in United States2.7 g
SodiumLower than 60% of cakes we list in United States307 mg

Who should check this first

  • High in fat: 18.7 g per 100 g, above the 17.5 g line. Worth a second look if you’re keeping fat down.
  • High in saturated fat: 6.67 g per 100 g, above the 5 g line. Worth a second look if you’re limiting saturated fat.
  • High in sugars: 52 g per 100 g, above the 22.5 g line. Worth a second look if you’re managing your blood sugar or cutting down on sugar.
  • Contains soya, a common allergen.
  • Contains milk or a milk ingredient: not vegan, and an allergen for some.
  • Contains wheat or gluten.
  • Contains egg.

The TrustPick app runs these checks against your own diet, goals and family. See Made for You

Questions about White Cake with Buttercreme Icing

Is Wal-Mart Stores White Cake with Buttercreme Icing healthy?
Per 100 g it is high in sugar (52 g) and saturated fat (6.67 g). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Wal-Mart Stores White Cake with Buttercreme Icing?
47 ingredients, starting with SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) and VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60) (largest amount first). The full list is shown above in label order.

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