
Yippee Gochujang Spicy & Tangy Korean Noodles
Yippee
Ingredients
In label order, highest quantity first
- 1Instant Noodles: Maida (Refined Wheat Flour)
- 2*Edible Vegetable Oil
- 3Starch
- 4Iodized Salt
- 5Emulsifier [Mono and diglycerides of fatty acids (from Palm Oil)]
- 6Wheat Gluten
- 7Thickener (466)
- 8Acidity Regulators [500(ii)
- 9501(i)
- 10330]
- 11Stabilizers [339(ii)
- 12450(iii)]
- 13Seasoning (Masala Mix): Sugar
- 14Spices and Condiments (16.7%) [Garlic
- 15Red Chilli (4.1%)
- 16Dried Ginger]
- 17Iodized Salt
- 18Instant Noodle Powder {Maida (Refined Wheat Flour)
- 19*Edible Vegetable Oil
- 20Starch
- 21Iodized Salt
- 22Wheat Gluten}
- 23Tamarind Powder (11.5%)
- 24Starch
- 25Flavour Enhancer (635)
- 26Soy Sauce Powder
- 27Dehydrated Onion
- 28Refined Palm Oil
- 29Tamarind Concentrate (1.3%)
- 30Nature Identical Flavouring Substances
- 31
- 32Natural Flavours and Natural Flavouring Substances
- 33Seasoning (Sprinkler Mix): White Sesame Seeds
- 34Chilli Flakes (20.0%)
- 35Garlic Bits
- 36Dried Parsley
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Energy | 442 kcal |
| Fat | 17.5 g |
| of which trans | 0.1 g |
| Carbohydrate | 64.9 g |
| of which sugars | 4.8 g |
| Protein | 8 g |
| Sodium | 1582.2 mg |
Questions about Yippee Gochujang Spicy & Tangy Korean Noodles
- Is Yippee Gochujang Spicy & Tangy Korean Noodles healthy?
- Per 100 g it is high in sodium (1582.2 mg). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Yippee Gochujang Spicy & Tangy Korean Noodles?
- In label order (largest amount first): Instant Noodles: Maida (Refined Wheat Flour), *Edible Vegetable Oil, Starch, Iodized Salt, Emulsifier [Mono and diglycerides of fatty acids (from Palm Oil)], Wheat Gluten, Thickener (466), Acidity Regulators [500(ii), 501(i), 330], Stabilizers [339(ii), 450(iii)], and 24 more.