Food & BeveragesUnited States
1000 Island's River Rat Cheese
1000 Island's
Listed as: "RIVER RAT" CHEESE
Ingredients
In label order, highest quantity first
- 1SHARP CHEDDAR CHEESE AGED 9 MONTHS (MADE FROM PASTEURIZED CULTURED MILK, SALT, AND ENZYMES)
- 2WATER
- 3REDUCED LACTOSE WHEY
- 4CREAM
- 5BLUE MARBLE JACK CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES, VEGETABLE ASH)
- 6WHEY
- 7NATURAL BLUE CHEESE FLAVOR
- 8SORBIC ACID (A PRESERVATIVE)
- 9SEA SALT
- 10LACTIC ACID
- 11GUAR GUM.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Energy | 321 kcal |
| Fat | 25 g |
| of which saturated | 14.3 g |
| of which trans | 0 g |
| Carbohydrate | 10.7 g |
| of which sugars | 7.1 g |
| Fibre | 0 g |
| Protein | 17.9 g |
| Sodium | 786 mg |
Questions about 1000 Island's River Rat Cheese
- Is 1000 Island's River Rat Cheese healthy?
- Per 100 g it is high in sodium (786 mg) and saturated fat (14.3 g). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in 1000 Island's River Rat Cheese?
- In label order (largest amount first): SHARP CHEDDAR CHEESE AGED 9 MONTHS (MADE FROM PASTEURIZED CULTURED MILK, SALT, AND ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, BLUE MARBLE JACK CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES, VEGETABLE ASH), WHEY, NATURAL BLUE CHEESE FLAVOR, SORBIC ACID (A PRESERVATIVE), SEA SALT, LACTIC ACID, GUAR GUM..
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