Annie's Super Mac Real Aged Cheddar Macaroni & Cheese Micro Cup
Annie's
Listed as: Annie's Super Mac! Real Aged Cheddar Macaroni and Cheese Micro Cup 4 Count
Ingredients
In label order, highest quantity first
- 1Organic Wheat Flour
- 2Water
- 3Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes)
- 4Organic Pea Protein
- 5Organic Whey
- 6Organic Tapioca Starch
- 7Cream
- 8Organic Nonfat Milk
- 9Organic Corn Starch
- 10Sodium Phosphate
- 11Salt
- 12Organic Coconut Oil
- 13Natural Flavor
- 14Sodium Alginate
- 15Lactic Acid
- 16Potassium Chloride
- 17Organic Annatto Extract (for color)
- 18Xanthan Gum.
Nutrition facts
| Nutrient | Per 100 g | Per serving (81 g) |
|---|---|---|
| Energy | 309 kcal | 250.3 kcal |
| Fat | 8.6 g | 7 g |
| of which saturated | 4.9 g | 4 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 43.2 g | 35 g |
| of which sugars | 4.9 g | 4 g |
| of which added sugars | 0 g | 0 g |
| Fibre | 6.2 g | 5 g |
| Protein | 17.3 g | 14 g |
| Sodium | 864 mg | 699.8 mg |
Questions about Annie's Super Mac Real Aged Cheddar Macaroni & Cheese Micro Cup
- Is Annie's Super Mac Real Aged Cheddar Macaroni & Cheese Micro Cup healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 69/100 (grade B). Per 100 g it is high in sodium (864 mg). Sodium Phosphate, Natural Flavor and Potassium Chloride are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Annie's Super Mac Real Aged Cheddar Macaroni & Cheese Micro Cup?
- In label order (largest amount first): Organic Wheat Flour, Water, Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Organic Pea Protein, Organic Whey, Organic Tapioca Starch, Cream, Organic Nonfat Milk, Organic Corn Starch, Sodium Phosphate, Salt, Organic Coconut Oil, and 6 more.
- Does Annie's Super Mac Real Aged Cheddar Macaroni & Cheese Micro Cup contain any ingredients worth knowing about?
- Sodium Phosphate (worth noting): Excessive phosphate intake may be associated with health risks, including kidney issues. Natural Flavor (worth noting): The exact composition of natural flavors is often undisclosed, leading to consumer concerns. Potassium Chloride (worth noting): Excessive intake may cause gastrointestinal discomfort or affect potassium levels.
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