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Food & BeveragesBakeryUnited States

Annie's Super Mac Real Aged Cheddar Macaroni & Cheese Micro Cup

Annie's

Listed as: Annie's Super Mac! Real Aged Cheddar Macaroni and Cheese Micro Cup 4 Count

Ingredients

In label order, highest quantity first

  1. 1Organic Wheat Flour
  2. 2Water
  3. 3Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes)
  4. 4Organic Pea Protein
  5. 5Organic Whey
  6. 6Organic Tapioca Starch
  7. 7Cream
  8. 8Organic Nonfat Milk
  9. 9Organic Corn Starch
  10. 10Sodium Phosphate
  11. 11Salt
  12. 12Organic Coconut Oil
  13. 13Natural Flavor
  14. 14Sodium Alginate
  15. 15Lactic Acid
  16. 16Potassium Chloride
  17. 17Organic Annatto Extract (for color)
  18. 18Xanthan Gum.

Nutrition facts

NutrientPer 100 gPer serving (81 g)
Energy309 kcal250.3 kcal
Fat8.6 g7 g
of which saturated4.9 g4 g
of which trans0 g0 g
Carbohydrate43.2 g35 g
of which sugars4.9 g4 g
of which added sugars0 g0 g
Fibre6.2 g5 g
Protein17.3 g14 g
Sodium864 mg699.8 mg

Questions about Annie's Super Mac Real Aged Cheddar Macaroni & Cheese Micro Cup

Is Annie's Super Mac Real Aged Cheddar Macaroni & Cheese Micro Cup healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 69/100 (grade B). Per 100 g it is high in sodium (864 mg). Sodium Phosphate, Natural Flavor and Potassium Chloride are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Annie's Super Mac Real Aged Cheddar Macaroni & Cheese Micro Cup?
In label order (largest amount first): Organic Wheat Flour, Water, Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Organic Pea Protein, Organic Whey, Organic Tapioca Starch, Cream, Organic Nonfat Milk, Organic Corn Starch, Sodium Phosphate, Salt, Organic Coconut Oil, and 6 more.
Does Annie's Super Mac Real Aged Cheddar Macaroni & Cheese Micro Cup contain any ingredients worth knowing about?
Sodium Phosphate (worth noting): Excessive phosphate intake may be associated with health risks, including kidney issues. Natural Flavor (worth noting): The exact composition of natural flavors is often undisclosed, leading to consumer concerns. Potassium Chloride (worth noting): Excessive intake may cause gastrointestinal discomfort or affect potassium levels.

Other healthy alternatives

Other brands' pasta with a Health Score of 65 or more.