Ben & Jerry's Raspberry Cheesecake Topped Ice Cream
Ben & Jerry's
Listed as: RASPBERRY CHEESECAKE TOPPED CHEESECAKE ICE CREAM WITH RASPBERRY SWIRLS & GRAHAM PIECES TOPPED WITH WHITE CHOCOLATEY GANACHE & GRAHAM CRACKER CRUMBLE, RASPBERRY CHEESECAKE
Ingredients
In label order, highest quantity first
- 1CREAM
- 2SKIM MILK
- 3SUGAR
- 4WATER
- 5LIQUID SUGAR (SUGAR, WATER)
- 6SOYBEAN OIL
- 7WHOLE WHEAT FLOUR
- 8WHEAT FLOUR
- 9RASPBERRY PUREE
- 10MILK
- 11EGG YOLKS
- 12COCONUT OIL
- 13MOLASSES
- 14SOY LECITHIN
- 15NATURAL FLAVOR
- 16SALT
- 17MILK FAT
- 18HONEY
- 19BAKING SODA
- 20GUAR GUM
- 21VANILLA EXTRACT
- 22PECTIN
- 23LACTIC ACID
- 24FRUIT JUICE (FOR COLOR)
- 25CITRIC ACID
- 26CARRAGEENAN
- 27LOCUST BEAN GUM
- 28CHEESE CULTURES.
Nutrition facts
| Nutrient | Per 100 g | Per serving (130 g) |
|---|---|---|
| Energy | 292 kcal | 379.6 kcal |
| Fat | 15.4 g | 20 g |
| of which saturated | 6.9 g | 9 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 35.4 g | 46 g |
| of which sugars | 30 g | 39 g |
| of which added sugars | 25.4 g | 33 g |
| Fibre | 0.8 g | 1 g |
| Protein | 3.9 g | 5 g |
| Sodium | 69 mg | 89.7 mg |
Questions about Ben & Jerry's Raspberry Cheesecake Topped Ice Cream
- Is Ben & Jerry's Raspberry Cheesecake Topped Ice Cream healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 68/100 (grade B). Per 100 g it is high in sugar (30 g) and saturated fat (6.92 g). Carrageenan is worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Ben & Jerry's Raspberry Cheesecake Topped Ice Cream?
- In label order (largest amount first): CREAM, SKIM MILK, SUGAR, WATER, LIQUID SUGAR (SUGAR, WATER), SOYBEAN OIL, WHOLE WHEAT FLOUR, WHEAT FLOUR, RASPBERRY PUREE, MILK, EGG YOLKS, COCONUT OIL, and 16 more.
- Does Ben & Jerry's Raspberry Cheesecake Topped Ice Cream contain any ingredients worth knowing about?
- Carrageenan (worth noting): Some studies suggest potential gastrointestinal effects, but regulatory bodies allow its use within limits.
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