Bon Appe Nutella Gourmet Fudge Brownie
Bon Appe
Listed as: BON APPE, NUTELLA, GOURMET FUDGE BROWNIE
Ingredients
In label order, highest quantity first
- 1SUGAR
- 2NUTELLA (SUGAR, PALM OIL, HAZELNUTS, COCOA, SKIM MILK, WHEY, SOY LECITHIN, VANILLIN)
- 3ENRICHED BLEACHED FLOUR (WHEAT FLOUR, CHLORINE, NIACIN, BENZOYL PEROXIDE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
- 4SOYBEAN AND/OR CANOLA OIL
- 5EGGS
- 6WATER
- 7COCOA POWDER (ALKALIZED)
- 8INVERT SUGAR
- 9SALT
- 10ARTIFICIAL FLAVOR.
Nutrition facts
| Nutrient | Per 100 g | Per serving (39 g) |
|---|---|---|
| Energy | 410 kcal | 159.9 kcal |
| Fat | 20.5 g | 8 g |
| of which saturated | 3.9 g | 1.5 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 53.8 g | 21 g |
| of which sugars | 43.6 g | 17 g |
| Fibre | 2.6 g | 1 g |
| Protein | 5.1 g | 2 g |
| Sodium | 192 mg | 74.9 mg |
Questions about Bon Appe Nutella Gourmet Fudge Brownie
- Is Bon Appe Nutella Gourmet Fudge Brownie healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 62/100 (grade C). Per 100 g it is high in sugar (43.6 g). Sugar, Palm Oil, Vanillin, Enriched Bleached Flour (Wheat Flour, Chlorine, Niacin, Benzoyl Peroxide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) and 4 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Bon Appe Nutella Gourmet Fudge Brownie?
- In label order (largest amount first): SUGAR, NUTELLA (SUGAR, PALM OIL, HAZELNUTS, COCOA, SKIM MILK, WHEY, SOY LECITHIN, VANILLIN), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, CHLORINE, NIACIN, BENZOYL PEROXIDE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, EGGS, WATER, COCOA POWDER (ALKALIZED), INVERT SUGAR, SALT, ARTIFICIAL FLAVOR..
- Does Bon Appe Nutella Gourmet Fudge Brownie contain any ingredients worth knowing about?
- Sugar (worth noting): Excessive sugar consumption is linked to health concerns such as obesity and diabetes. Palm Oil (worth noting): Palm oil is debated due to environmental concerns and its high saturated fat content. Vanillin (worth noting): Synthetic vanillin is considered safe but has been debated for potential sensitivities in some individuals. Enriched Bleached Flour (Wheat Flour, Chlorine, Niacin, Benzoyl Peroxide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) (worth noting): Bleaching agents like chlorine and benzoyl peroxide are permitted but debated for potential health concerns. Soybean and/or Canola Oil (worth noting): Concerns exist about the potential health effects of refined oils and their omega-6 fatty acid content. Invert Sugar (worth noting): Excessive sugar consumption is linked to health concerns such as obesity and diabetes.
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