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Food & BeveragesBakeryUnited States

Bon Appe Nutella Gourmet Fudge Brownie

Bon Appe

Listed as: BON APPE, NUTELLA, GOURMET FUDGE BROWNIE

Ingredients

In label order, highest quantity first

  1. 1SUGAR
  2. 2NUTELLA (SUGAR, PALM OIL, HAZELNUTS, COCOA, SKIM MILK, WHEY, SOY LECITHIN, VANILLIN)
  3. 3ENRICHED BLEACHED FLOUR (WHEAT FLOUR, CHLORINE, NIACIN, BENZOYL PEROXIDE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
  4. 4SOYBEAN AND/OR CANOLA OIL
  5. 5EGGS
  6. 6WATER
  7. 7COCOA POWDER (ALKALIZED)
  8. 8INVERT SUGAR
  9. 9SALT
  10. 10ARTIFICIAL FLAVOR.

Nutrition facts

NutrientPer 100 gPer serving (39 g)
Energy410 kcal159.9 kcal
Fat20.5 g8 g
of which saturated3.9 g1.5 g
of which trans0 g0 g
Carbohydrate53.8 g21 g
of which sugars43.6 g17 g
Fibre2.6 g1 g
Protein5.1 g2 g
Sodium192 mg74.9 mg

Questions about Bon Appe Nutella Gourmet Fudge Brownie

Is Bon Appe Nutella Gourmet Fudge Brownie healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 62/100 (grade C). Per 100 g it is high in sugar (43.6 g). Sugar, Palm Oil, Vanillin, Enriched Bleached Flour (Wheat Flour, Chlorine, Niacin, Benzoyl Peroxide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) and 4 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Bon Appe Nutella Gourmet Fudge Brownie?
In label order (largest amount first): SUGAR, NUTELLA (SUGAR, PALM OIL, HAZELNUTS, COCOA, SKIM MILK, WHEY, SOY LECITHIN, VANILLIN), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, CHLORINE, NIACIN, BENZOYL PEROXIDE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, EGGS, WATER, COCOA POWDER (ALKALIZED), INVERT SUGAR, SALT, ARTIFICIAL FLAVOR..
Does Bon Appe Nutella Gourmet Fudge Brownie contain any ingredients worth knowing about?
Sugar (worth noting): Excessive sugar consumption is linked to health concerns such as obesity and diabetes. Palm Oil (worth noting): Palm oil is debated due to environmental concerns and its high saturated fat content. Vanillin (worth noting): Synthetic vanillin is considered safe but has been debated for potential sensitivities in some individuals. Enriched Bleached Flour (Wheat Flour, Chlorine, Niacin, Benzoyl Peroxide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) (worth noting): Bleaching agents like chlorine and benzoyl peroxide are permitted but debated for potential health concerns. Soybean and/or Canola Oil (worth noting): Concerns exist about the potential health effects of refined oils and their omega-6 fatty acid content. Invert Sugar (worth noting): Excessive sugar consumption is linked to health concerns such as obesity and diabetes.