Little Debbie Frosted Fudge Cakes

Questions about Little Debbie Frosted Fudge Cakes

Is Little Debbie Frosted Fudge Cakes healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 62/100 (grade C). Per 100 g it is high in sugar (41.9 g) and saturated fat (11.6 g). Palm and Soybean Oils with TBHQ and Citric Acid to Protect Flavor, Colors (Caramel Color, Red 40), Propylene Glycol Monostearate, Polysorbate 60 and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Little Debbie Frosted Fudge Cakes?

In label order (largest amount first): SUGAR, CORN SYRUP, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND PALM KERNEL OIL, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, COCOA, SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, COCOA PROCESSED WITH ALKALI, DEXTROSE, CORN STARCH, EGG WHITES, and 16 more.

Does Little Debbie Frosted Fudge Cakes contain any ingredients worth knowing about?

Palm and Soybean Oils with TBHQ and Citric Acid to Protect Flavor (worth noting): TBHQ is permitted but has maximum-use limits due to potential health concerns at high doses. Colors (Caramel Color, Red 40) (worth noting): Artificial colors like Red 40 have been linked to hyperactivity in children and other potential health concerns. Propylene Glycol Monostearate (worth noting): Permitted as an emulsifier but with maximum-use limits due to potential health concerns at high doses. Polysorbate 60 (worth noting): Permitted as an emulsifier but with maximum-use limits due to potential health concerns at high doses. Polysorbate 80 (worth noting): Permitted as an emulsifier but with maximum-use limits due to potential health concerns at high doses.