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Campbell's Vegetable Beef Condensed Soup

Campbell's

Listed as: CAMPBELL'S CULINARY RESERVE FROZEN CONDENSED SOUP VEGETABLE BEEF

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Ingredients

In label order, highest quantity first

  1. 1
    INGREDIENTS: BEEF STOCK
  2. 2
    POTATOES
  3. 3
    TOMATO PUREE (WATER, TOMATO PASTE)
  4. 4
    SEASONED BRAISED BEEF STEAK
  5. 5
    BEEF BROTH AND MODIFIED CORNSTARCH PRODUCT (BEEF, BEEF BROTH, SALT, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, SPICE)
  6. 6
    CARROTS
  7. 7
    DICED TOMATOES IN TOMATO JUICE
  8. 8
    ONIONS
  9. 9
    BARLEY
  10. 10
    CELERY
  11. 11
    PEAS
  12. 12
    CORN
  13. 13
    GREEN BEANS
  14. 14
    CABBAGE
  15. 15
    CONTAINS LESS THAN 2% OF: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
  16. 16
    DEHYDRATED POTATOES
  17. 17
    SALT
  18. 18
    YEAST EXTRACT
  19. 19
    CANOLA OIL
  20. 20
    SUGAR
  21. 21
    FLAVORING
  22. 22
    CARAMEL COLOR
  23. 23
    SPICE. CONTAINS: WHEAT

Nutrition facts

NutrientPer 100 mlPer serving (120 ml)
Energy75 kcal90 kcal
FatHigher than 50% of soup we list in United States1.3 g1.5 g
of which saturatedLower than 55% of soup we list in United States0 g0 g
of which trans0 g0 g
Carbohydrate12.5 g15 g
of which sugarsHigher than 81% of soup we list in United States2.5 g3 g
of which added sugars0 g0 g
FibreHigher than 83% of soup we list in United States1.7 g2 g
ProteinHigher than 73% of soup we list in United States2.5 g3 g
SodiumHigher than 67% of soup we list in United States517 mg620.4 mg

How it differs from Campbell's Condensed Vegetable Beef Soup

Compared with Campbell's Condensed Vegetable Beef Soup, Campbell's Vegetable Beef Condensed Soup:

  • uses SPICE instead of BLACK PEPPER
  • has less sodium (517 vs 700 mg per 100 ml)
  • has a different formula: 12 of its 23 ingredients aren't on the other's list, including SEASONED BRAISED BEEF STEAK, DICED TOMATOES IN TOMATO JUICE and ONIONS

From the two products' labels.

Who should check this first

  • High in salt (sodium): 517 mg per 100 ml, above the 300 mg line. Worth a second look if you’re watching your salt intake or blood pressure.
  • Contains wheat or gluten.

The TrustPick app runs these checks against your own diet, goals and family. See Made for You

Questions about Campbell's Vegetable Beef Condensed Soup

Is Campbell's Vegetable Beef Condensed Soup healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 62/100 (grade C). Per 100 g it is high in sodium (517 mg). Beef Broth and Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Bleached Enriched Flour (Wheat Flour, Wheat Starch, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Flavoring and Caramel Color are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
How is Campbell's Vegetable Beef Condensed Soup different from Campbell's Condensed Vegetable Beef Soup?
Compared with Campbell's Condensed Vegetable Beef Soup, it uses SPICE instead of BLACK PEPPER, has less sodium (517 vs 700 mg per 100 ml) and has a different formula: 12 of its 23 ingredients aren't on the other's list, including SEASONED BRAISED BEEF STEAK, DICED TOMATOES IN TOMATO JUICE and ONIONS. Both come from the products' own labels.
What are the ingredients in Campbell's Vegetable Beef Condensed Soup?
23 ingredients, starting with INGREDIENTS: BEEF STOCK, POTATOES and TOMATO PUREE (WATER, TOMATO PASTE) (largest amount first). The full list is shown above in label order.
Does Campbell's Vegetable Beef Condensed Soup contain any ingredients worth knowing about?
Beef Broth and Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice) (worth noting): Sodium phosphate is regulated due to potential health concerns at high intake levels. Bleached Enriched Flour (Wheat Flour, Wheat Starch, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) (worth noting): Fortified flour is regulated to ensure safe levels of added nutrients. Flavoring (worth noting): The specific flavoring agents are not disclosed, making regulatory status unclear. Caramel Color (worth noting): Some types of caramel color may contain contaminants like 4-MEI, which are debated for safety.

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