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Food & BeveragesBakeryUnited States

Carrot Sponge Savory Base

Listed as: 10 CARROT SPONGE SAVORY BASE

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Ingredients

In label order, highest quantity first

  1. 1
    INGREDIENTS : EGG
  2. 2
    water
  3. 3
    WHEAT flour (GLUTEN)
  4. 4
    rapeseedoil
  5. 5
    carrot powder 6%
  6. 6
    MILKpowder
  7. 7
    baking powder: E450 & E500 (WHEAT)
  8. 8
    emulsifier: E471
  9. 9
    paprika extract
  10. 10
    salt.

Nutrition facts

NutrientPer 100 gPer serving (100 g)
Energy346 kcal346 kcal
FatHigher than 80% of bakery products we list in United States24.6 g24.6 g
of which saturatedLower than 53% of bakery products we list in United States4.8 g4.8 g
of which sugarsLower than 65% of bakery products we list in United States6.3 g6.3 g
FibreHigher than 85% of bakery products we list in United States5 g5 g
ProteinHigher than 67% of bakery products we list in United States9.9 g9.9 g

Who should check this first

  • High in fat: 24.6 g per 100 g, above the 17.5 g line. Worth a second look if you’re keeping fat down.
  • Close to high in saturated fat: 4.8 of 5 g per 100 g. People with a low saturated fat goal get a heads-up in the app.
  • Lists a root vegetable, which a Jain diet leaves out.
  • Contains wheat or gluten.
  • Contains egg.

The TrustPick app runs these checks against your own diet, goals and family. See Made for You

Questions about Carrot Sponge Savory Base

Is Carrot Sponge Savory Base healthy?
Per 100 g, sugar and sodium are below our "high" thresholds. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Carrot Sponge Savory Base?
10 ingredients, starting with INGREDIENTS : EGG, water and WHEAT flour (GLUTEN) (largest amount first). The full list is shown above in label order.

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