Cup Noodles Fiery Korean Chicken Stir Fry Style Asian Noodles
Cup Noodles
Listed as: FIERY KOREAN CHICKEN STIR FRY STYLE ASIAN NOODLES IN SAUCE, FIERY KOREAN CHICKEN
Ingredients
In label order, highest quantity first
- 1ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
- 2VEGETABLE OIL (PALM OIL, CANOLA OIL)
- 3TAPIOCA STARCH
- 4SUGAR
- 5DRIED CABBAGE FLAKE
- 6SALT
- 7SPICE AND COLOR
- 8CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT
- 9BETA CAROTENE COLOR
- 10CARAMEL COLOR
- 11CITRIC ACID
- 12CONCENTRATED CHICKEN BROTH
- 13CORN STARCH
- 14CORN SYRUP SOLIDS
- 15DEHYDRATED SOY SAUCE (MALTODEXTRIN, SALT, WHEAT, SOYBEAN)
- 16DEXTROSE
- 17DISODIUM GUANYLATE
- 18DISODIUM INOSINATE
- 19DRIED CORN
- 20DRIED GREEN ONION
- 21DRIED ONION FLAKE
- 22EGG WHITE
- 23GARLIC POWDER
- 24HYDROLYZED CORN PROTEIN
- 25HYDROLYZED SOY PROTEIN
- 26LACTOSE
- 27MALTODEXTRIN
- 28NATURAL FLAVOR
- 29ONION POWDER
- 30RENDERED CHICKEN FAT
- 31RICE
- 32SILICON DIOXIDE
- 33SODIUM PHOSPHATE
- 34SODIUM TRIPOLYPHOSPHATE
- 35SOY LECITHIN SOYBEAN
- 36TBHQ (PRESERVATIVE)
- 37TORULA YEAST EXTRACT.
Nutrition facts
| Nutrient | Per 100 g | Per serving (84 g) |
|---|---|---|
| Energy | 452 kcal | 379.7 kcal |
| Fat | 15.5 g | 13 g |
| of which saturated | 7.1 g | 6 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 66.7 g | 56 g |
| of which sugars | 11.9 g | 10 g |
| of which added sugars | 8.3 g | 7 g |
| Fibre | 3.6 g | 3 g |
| Protein | 9.5 g | 8 g |
| Sodium | 1300 mg | 1092 mg |
Questions about Cup Noodles Fiery Korean Chicken Stir Fry Style Asian Noodles
- Is Cup Noodles Fiery Korean Chicken Stir Fry Style Asian Noodles healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 60/100 (grade C). Per 100 g it is high in sodium (1300 mg) and saturated fat (7.14 g). Vegetable Oil (Palm Oil, Canola Oil), Sugar, Salt, Spice and Color and 9 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Cup Noodles Fiery Korean Chicken Stir Fry Style Asian Noodles?
- In label order (largest amount first): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, CANOLA OIL), TAPIOCA STARCH, SUGAR, DRIED CABBAGE FLAKE, SALT, SPICE AND COLOR, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BETA CAROTENE COLOR, CARAMEL COLOR, CITRIC ACID, CONCENTRATED CHICKEN BROTH, and 25 more.
- Does Cup Noodles Fiery Korean Chicken Stir Fry Style Asian Noodles contain any ingredients worth knowing about?
- Vegetable Oil (Palm Oil, Canola Oil) (worth noting): Palm oil is debated for environmental and health concerns; canola oil is generally considered safe. Sugar (worth noting): Excessive sugar consumption is linked to health concerns such as obesity and diabetes. Salt (worth noting): Excessive salt intake is associated with hypertension and cardiovascular risks. Spice and Color (worth noting): Exact composition is unspecified, making regulatory status unclear. Autolyzed Yeast Extract (worth noting): Contains naturally occurring glutamates, which may cause sensitivity in some individuals. Caramel Color (worth noting): Certain types of caramel color may contain trace amounts of potentially harmful compounds like 4-MEI.
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