DiGiorno Classic Crust Pepperoni Frozen Pizza
DiGiorno
Listed as: DiGiorno Classic Crust Pepperoni Frozen Pizza 12x19.3oz US
Ingredients
In label order, highest quantity first
- 1ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID)
- 2WATER
- 3LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES)
- 4PEPPERONI MADE WITH PORK
- 5CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR)
- 6TOMATO PASTE
- 7VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR PALM OIL)
- 82% OR LESS OF SUGAR
- 9SALT
- 10YEAST
- 11SPICES
- 12DRIED GARLIC
- 13NATURAL FLAVOR.
Nutrition facts
| Nutrient | Per 100 g | Per serving (137 g) |
|---|---|---|
| Energy | 270 kcal | 369.9 kcal |
| FatHigher than 84% of frozen pizza we list in United States | 13.9 g | 19 g |
| of which saturatedHigher than 68% of frozen pizza we list in United States | 5.8 g | 8 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 24.8 g | 34 g |
| of which sugarsLower than 55% of frozen pizza we list in United States | 2.9 g | 4 g |
| of which added sugars | 0.7 g | 1 g |
| FibreHigher than 70% of frozen pizza we list in United States | 1.5 g | 2.1 g |
| ProteinHigher than 77% of frozen pizza we list in United States | 11.7 g | 16 g |
| SodiumHigher than 70% of frozen pizza we list in United States | 599 mg | 820.6 mg |
How it differs from DiGiorno Classic Thin Crust Pepperoni Frozen Pizza
Compared with DiGiorno Classic Thin Crust Pepperoni Frozen Pizza, DiGiorno Classic Crust Pepperoni Frozen Pizza:
- uses ENRICHED WHEAT FLOUR REDUCED IRON instead of ENRICHED FLOUR MALTED BARLEY FLOUR IRON
- uses CORN OIL OR SOYBEAN OIL instead of SOYBEAN OIL OR CORN OIL
- also lists 2% OR LESS OF SUGAR
- doesn't list WHEAT STARCH, OR LESS OF PARMESAN CHEESE MILK CHEESE CULTURES, SUGAR and 8 others
From the two products' labels.
Who should check this first
- Close to high in fat: 13.9 of 17.5 g per 100 g. People with a low fat goal get a heads-up in the app.
- High in saturated fat: 5.84 g per 100 g, above the 5 g line. Worth a second look if you’re limiting saturated fat.
- Close to high in salt (sodium): 599 of 600 mg per 100 g. People with a low salt goal get a heads-up in the app.
- Lists onion or garlic: not suitable for a Jain or no-onion-garlic diet.
- Contains soya, a common allergen.
- Contains milk or a milk ingredient: not vegan, and an allergen for some.
- Contains wheat or gluten.
The TrustPick app runs these checks against your own diet, goals and family. See Made for You
Questions about DiGiorno Classic Crust Pepperoni Frozen Pizza
- Is DiGiorno Classic Crust Pepperoni Frozen Pizza healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 62/100 (grade C). Per 100 g it is high in sodium (599 mg) and saturated fat (5.84 g). Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Vegetable Oil (Corn Oil and/or Soybean Oil and/or Palm Oil) and Natural Flavor are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- How is DiGiorno Classic Crust Pepperoni Frozen Pizza different from DiGiorno Classic Thin Crust Pepperoni Frozen Pizza?
- Compared with DiGiorno Classic Thin Crust Pepperoni Frozen Pizza, it uses ENRICHED WHEAT FLOUR REDUCED IRON instead of ENRICHED FLOUR MALTED BARLEY FLOUR IRON, uses CORN OIL OR SOYBEAN OIL instead of SOYBEAN OIL OR CORN OIL, also lists 2% OR LESS OF SUGAR and doesn't list WHEAT STARCH, OR LESS OF PARMESAN CHEESE MILK CHEESE CULTURES, SUGAR and 8 others. Both come from the products' own labels.
- What are the ingredients in DiGiorno Classic Crust Pepperoni Frozen Pizza?
- 13 ingredients, starting with ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER and LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES) (largest amount first). The full list is shown above in label order.
- Does DiGiorno Classic Crust Pepperoni Frozen Pizza contain any ingredients worth knowing about?
- Pepperoni Made with Pork (worth noting): Processed meats are associated with debated evidence regarding long-term health risks. Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor) (worth noting): Sodium nitrite and synthetic antioxidants like BHA/BHT are debated for potential health risks at high doses. Vegetable Oil (Corn Oil and/or Soybean Oil and/or Palm Oil) (worth noting): Palm oil is debated for environmental and health concerns; refined oils may lack nutritional benefits. Natural Flavor (worth noting): Natural flavors are often proprietary blends, and their exact composition is unclear.
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