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Frank's RedHot Buffalo 'N Ranch Thick Sauce

Frank's RedHot

Listed as: BUFFALO 'N RANCH THICK SAUCE, BUFFALO N' RANCH

Ingredients

In label order, highest quantity first

  1. 1SOYBEAN OIL
  2. 2WATER
  3. 3FRANK'S HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER)
  4. 4DISTILLED VINEGAR
  5. 5CULTURED BUTTERMILK (SKIM MILK, CREAM, SALT, NATURAL FLAVOR)
  6. 6SUGAR
  7. 7EGG YOLKS
  8. 8MODIFIED CORN STARCH
  9. 9SALT
  10. 10SPICES (INCLUDING PAPRIKA)
  11. 11GARLIC
  12. 12ONION
  13. 13YEAST EXTRACT
  14. 14XANTHAN GUM (THICKENER)
  15. 15LACTIC ACID
  16. 16PHOSPHORIC ACID
  17. 17SOUR CREAM (CREAM, NONFAT MILK, CULTURES)
  18. 18SODIUM BENZOATE (TO PROTECT QUALITY)
  19. 19CALCIUM DISODIUM EDTA (TO PROTECT QUALITY)
  20. 20NATURAL FLAVOR

Nutrition facts

NutrientPer 100 gPer serving (30 g)
Energy300 kcal90 kcal
Fat26.7 g8 g
of which saturated5 g1.5 g
of which trans0 g0 g
Carbohydrate10 g3 g
of which sugars6.7 g2 g
of which added sugars6.7 g2 g
Fibre0 g0 g
Protein0 g0 g
Sodium1430 mg429 mg

Questions about Frank's RedHot Buffalo 'N Ranch Thick Sauce

Is Frank's RedHot Buffalo 'N Ranch Thick Sauce healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 67/100 (grade B). Per 100 g it is high in sodium (1430 mg). Phosphoric Acid, Sodium Benzoate (To Protect Quality), Calcium Disodium EDTA (To Protect Quality) and Natural Flavor are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Frank's RedHot Buffalo 'N Ranch Thick Sauce?
In label order (largest amount first): SOYBEAN OIL, WATER, FRANK'S HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), DISTILLED VINEGAR, CULTURED BUTTERMILK (SKIM MILK, CREAM, SALT, NATURAL FLAVOR), SUGAR, EGG YOLKS, MODIFIED CORN STARCH, SALT, SPICES (INCLUDING PAPRIKA), GARLIC, ONION, and 8 more.
Does Frank's RedHot Buffalo 'N Ranch Thick Sauce contain any ingredients worth knowing about?
Phosphoric Acid (worth noting): Excessive consumption may lead to health concerns such as reduced bone density. Sodium Benzoate (To Protect Quality) (worth noting): High doses may be associated with adverse effects; permitted with limits in most jurisdictions. Calcium Disodium EDTA (To Protect Quality) (worth noting): Excessive consumption may lead to mineral depletion; permitted with limits in most jurisdictions. Natural Flavor (worth noting): Regulatory status depends on the specific composition, which is not disclosed.

Other healthy alternatives

Other brands' sauces with a Health Score of 65 or more.

See all food & beverages