Sweet Baby Ray's Creamy Buffalo Dipping Sauce

Questions about Sweet Baby Ray's Creamy Buffalo Dipping Sauce

Is Sweet Baby Ray's Creamy Buffalo Dipping Sauce healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 67/100 (grade B). Per 100 g it is high in sodium (1830 mg) and saturated fat (5.17 g). Propylene Glycol Alginate, Polysorbate 60, Sodium Benzoate (Preservative), Natural Flavor and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Sweet Baby Ray's Creamy Buffalo Dipping Sauce?

In label order (largest amount first): SOYBEAN OIL, WATER, AGED CAYENNE RED PEPPER, DISTILLED VINEGAR, SALT, EGG YOLK, CONTAINS LESS THAN 2% OF MODIFIED CORN STARCH, GARLIC PUREE (GARLIC, WATER), SPICE, SUGAR, GARLIC, * OLEORESIN PAPRIKA (COLOR), and 9 more.

Does Sweet Baby Ray's Creamy Buffalo Dipping Sauce contain any ingredients worth knowing about?

Propylene Glycol Alginate (worth noting): Permitted as a food additive, but excessive consumption may cause gastrointestinal discomfort. Polysorbate 60 (worth noting): Permitted as an emulsifier, but excessive consumption may cause gastrointestinal discomfort. Sodium Benzoate (Preservative) (worth noting): Permitted as a preservative, but excessive consumption may lead to potential health concerns. Natural Flavor (worth noting): The exact composition of natural flavors is not disclosed, which may concern some consumers. Calcium Disodium EDTA (To Protect Flavor) (worth noting): Permitted as a sequestrant, but excessive consumption may lead to potential health concerns.