Sweet Baby Ray's Honey Mustard Dipping Sauce

Questions about Sweet Baby Ray's Honey Mustard Dipping Sauce

Is Sweet Baby Ray's Honey Mustard Dipping Sauce healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sugar (20 g), sodium (467 mg) and saturated fat (6.67 g). Calcium Disodium EDTA (to protect flavor), Natural Flavor and Yellow 5 are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Sweet Baby Ray's Honey Mustard Dipping Sauce?

In label order (largest amount first): SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, WATER, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICE), HONEY, EGG YOLK, CONTAINS LESS THAN 2% OF SALT, XANTHAN GUM, MUSTARD FLOUR, OLEORESIN PAPRIKA (COLOR), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), and 4 more.

Does Sweet Baby Ray's Honey Mustard Dipping Sauce contain any ingredients worth knowing about?

Calcium Disodium EDTA (to protect flavor) (worth noting): Permitted as a sequestrant, but excessive intake may lead to mineral depletion. Natural Flavor (worth noting): The exact composition of natural flavors is often proprietary, leading to potential concerns for sensitive individuals. Yellow 5 (worth noting): Linked to hyperactivity in children and potential allergic reactions in sensitive individuals.