Skip to content

Ingredients

In label order, highest quantity first

  1. 1WATER
  2. 2CANOLA OIL
  3. 3BROWN SUGAR
  4. 4MODIFIED CORN STARCH
  5. 5RICE WINE VINEGAR
  6. 6EGG YOLKS
  7. 7DISTILLED VINEGAR
  8. 8SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE (USED TO PROTECT QUALITY))
  9. 9SALT
  10. 10GINGER
  11. 11CITRIC ACID
  12. 12LEMON JUICE CONCENTRATE
  13. 13POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY)
  14. 14SESAME OIL
  15. 15LACTIC ACID
  16. 16CARAMEL COLOR
  17. 17NATURAL FLAVORS
  18. 18YEAST EXTRACT

Nutrition facts

NutrientPer 100 gPer serving (15 g)
Energy267 kcal40 kcal
Fat23.3 g3.5 g
of which saturated0 g0 g
of which trans0 g0 g
Carbohydrate13.3 g2 g
of which sugars6.7 g1 g
of which added sugars6.7 g1 g
Fibre0 g0 g
Protein0 g0 g
Sodium733 mg110 mg

Questions about Hellmann's Sesame Ginger Sauce

Is Hellmann's Sesame Ginger Sauce healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (733 mg). Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Used to Protect Quality)), Potassium Sorbate and Calcium Disodium EDTA (Used to Protect Quality), Caramel Color and Natural Flavors are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Hellmann's Sesame Ginger Sauce?
In label order (largest amount first): WATER, CANOLA OIL, BROWN SUGAR, MODIFIED CORN STARCH, RICE WINE VINEGAR, EGG YOLKS, DISTILLED VINEGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE (USED TO PROTECT QUALITY)), SALT, GINGER, CITRIC ACID, LEMON JUICE CONCENTRATE, and 6 more.
Does Hellmann's Sesame Ginger Sauce contain any ingredients worth knowing about?
Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Used to Protect Quality)) (worth noting): Sodium Benzoate is permitted as a preservative but has maximum-use limits due to potential health concerns at high doses. Potassium Sorbate and Calcium Disodium EDTA (Used to Protect Quality) (worth noting): Potassium Sorbate and Calcium Disodium EDTA are permitted as preservatives but have maximum-use limits due to potential health concerns at high doses. Caramel Color (worth noting): Some types of Caramel Color may contain 4-MEI, a compound with debated safety concerns. Natural Flavors (worth noting): The exact composition of 'Natural Flavors' is not disclosed, leading to potential concerns for sensitive individuals.

Other healthy alternatives

Other brands' sauces with a Health Score of 65 or more.

See all food & beverages