Sweet Baby Ray's Sweet 'N Sour Gourmet Dipping Sauce

Questions about Sweet Baby Ray's Sweet 'N Sour Gourmet Dipping Sauce

Is Sweet Baby Ray's Sweet 'N Sour Gourmet Dipping Sauce healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 60/100 (grade C). Per 100 g it is high in sugar (33.3 g) and sodium (667 mg). High Fructose Corn Syrup, Natural Flavor, Potassium Sorbate, Sodium Benzoate and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Sweet Baby Ray's Sweet 'N Sour Gourmet Dipping Sauce?

In label order (largest amount first): HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, APPLE SAUCE (APPLE, WATER, ASCORBIC ACID), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: WATER, SALT, PINEAPPLE JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, GARLIC*, NATURAL FLAVOR, POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, and 4 more.

Does Sweet Baby Ray's Sweet 'N Sour Gourmet Dipping Sauce contain any ingredients worth knowing about?

High Fructose Corn Syrup (worth noting): Excessive consumption of high fructose corn syrup is associated with potential health risks such as obesity and metabolic disorders. Natural Flavor (worth noting): The exact composition of natural flavors is not disclosed, which may concern some consumers. Potassium Sorbate (worth noting): Permitted as a preservative, but excessive consumption may cause mild irritation in sensitive individuals. Sodium Benzoate (worth noting): Permitted as a preservative, but high levels may cause mild irritation or interact with ascorbic acid to form benzene. Calcium Disodium EDTA (worth noting): Permitted as a chelating agent, but excessive consumption may lead to mineral depletion.