Is Dr Pepper Italian Meat Pizza Slice healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 68/100 (grade B). Per 100 g it is high in sodium (713 mg) and saturated fat (6.02 g). Natamycin, Cultured Celery Powder and Natural Flavoring are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Dr Pepper Italian Meat Pizza Slice?

36 ingredients, starting with ENRICHED WHEAT FLOUR (, WATER and YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) (largest amount first). The full list is shown above in label order.

Does Dr Pepper Italian Meat Pizza Slice contain any ingredients worth knowing about?

Natamycin (worth noting): Permitted as a preservative but with strict limits to avoid overexposure. Cultured Celery Powder (worth noting): Contains naturally occurring nitrates, which are regulated in cured meats. Natural Flavoring (worth noting): The exact composition of natural flavoring is often undisclosed, leading to potential concerns for sensitive individuals.

Food & BeveragesReady to eatUnited States

Italian Meat Pizza Slice

Name: Italian Meat Pizza Slice
Brand: Dr Pepper
SKU: 708615815032

Dr Pepper

Listed as: ITALIAN MEAT PIZZA SLICE, ITALIAN MEAT

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TrustPick analysis

Some things worth noting4/5 ★

Ingredient rating 4/5 — nothing restricted, and no more than 15% of ingredients worth noting. How ratings work

3 worth noting. 2 shown below — install the TrustPick app to see all 3 with full details.

NatamycinWorth noting
Permitted with limits in India · Permitted with limits in EU
Permitted as a preservative but with strict limits to avoid overexposure.
Worth knowing: Used to prevent mold growth in cheese and other products.
Depends on amount
Cultured Celery PowderWorth noting
Permitted with limits in US
Contains naturally occurring nitrates, which are regulated in cured meats.
Worth knowing: Used as a natural alternative to synthetic nitrates.
Depends on amount

1 more flagged ingredient in this product

Install the TrustPick app to view the complete insight on all 3.

Install app to see all 3

TrustPick Health Score

68/100 · B

#153 of 313 ready to eat products we list in United States.

Combines ingredients, nutrition and processing level. How it’s calculated

An AI summary of how regulators in India, the EU, the US and Canada treat these ingredients, for consumer education. Not a medical device; not medical or legal advice. Product facts are shown separately from our analysis. How TrustPick scores products

Where to buy

Availability and prices are set by the retailer and can change.

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Product facts

Manufacturer: Krause Gentle Corporation
Serving size: 216 g
Last updated: 12 Oct 2026

Ingredients

In label order, highest quantity first

1
ENRICHED WHEAT FLOUR ([NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID[DOUGH CONDITIONER])
2
WATER
3
YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID)
4
SOYBEAN OIL
5
SALT
6
SUGAR
7
HONEY. LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES)
8
UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES)
9
MUENSTER CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)
10
CHEDDAR CHEESE (PASTEURIZEDMILK, CHEESE CULTURES, SALT, ENZYMES)
11
POWDERED CELLULOSE TO PREVENT CAKING
12
NATAMYCIN TO PROTECT FLAVOR. DICED TOMATOES
13
TOMATO PUREE (TOMATO PASTE, WATER). CONTAINS LESS THAN 2% OF SUGAR
14
SALT
15
SPICES
16
EXTRA VIRGIN OLIVE OIL
17
GARLIC POWDER
18
ONION POWDER
19
AND CITRIC ACID
20
PORK
21
BEEF
22
SEASONING (SALT, SPICES, DEHYDRATED GARLIC)
23
CONTAINS 2% OR LESS OF TURBINADO SUGAR
24
WATER
25
SALT
26
CULTURED CELERY POWDER
27
CHERRY POWDER
28
LACTIC ACID STARTER CULTURE
29
NATURAL FLAVORING
30
SEA SALT
31
LIME JUICE CONCENTRATE. PORK
32
SPICES
33
WATER
34
SALT
35
SUGAR
36
NATURAL

Nutrition facts

Nutrient	Per 100 g	Per serving (216 g)
Energy	255 kcal	550.8 kcal
FatLower than 52% of ready to eat products we list in United States	13.4 g	28.9 g
of which saturatedHigher than 62% of ready to eat products we list in United States	6 g	13 g
of which trans	0 g	0 g
Carbohydrate	21.3 g	46 g
of which sugarsLower than 69% of ready to eat products we list in United States	1.4 g	3 g
of which added sugars	0.9 g	1.9 g
FibreLower than 56% of ready to eat products we list in United States	0.9 g	1.9 g
ProteinHigher than 57% of ready to eat products we list in United States	12 g	25.9 g
SodiumHigher than 60% of ready to eat products we list in United States	713 mg	1540.1 mg

Who should check this first

Close to high in fat: 13.4 of 17.5 g per 100 g. People with a low fat goal get a heads-up in the app.
High in saturated fat: 6.02 g per 100 g, above the 5 g line. Worth a second look if you’re limiting saturated fat.
High in salt (sodium): 713 mg per 100 g, above the 600 mg line. Worth a second look if you’re watching your salt intake or blood pressure.
Lists onion or garlic: not suitable for a Jain or no-onion-garlic diet.
Contains soya, a common allergen.
Contains milk or a milk ingredient: not vegan, and an allergen for some.
Contains wheat or gluten.

The TrustPick app runs these checks against your own diet, goals and family. See Made for You

Questions about Italian Meat Pizza Slice

Is Dr Pepper Italian Meat Pizza Slice healthy?: TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 68/100 (grade B). Per 100 g it is high in sodium (713 mg) and saturated fat (6.02 g). Natamycin, Cultured Celery Powder and Natural Flavoring are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Dr Pepper Italian Meat Pizza Slice?: 36 ingredients, starting with ENRICHED WHEAT FLOUR (, WATER and YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) (largest amount first). The full list is shown above in label order.
Does Dr Pepper Italian Meat Pizza Slice contain any ingredients worth knowing about?: Natamycin (worth noting): Permitted as a preservative but with strict limits to avoid overexposure. Cultured Celery Powder (worth noting): Contains naturally occurring nitrates, which are regulated in cured meats. Natural Flavoring (worth noting): The exact composition of natural flavoring is often undisclosed, leading to potential concerns for sensitive individuals.

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