Hot Pockets Pepperoni Pizza Sandwiches

Questions about Hot Pockets Pepperoni Pizza Sandwiches

Is Hot Pockets Pepperoni Pizza Sandwiches healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 70/100 (grade B). Per 100 g it is high in sodium (651 mg). Pepperoni (Pork, Beef, Salt, 2% or Less of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Dried Garlic, Sodium Nitrite, BHA, BHT, Citric Acid), Fractionated Palm Oil and Bleached Wheat Flour are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Hot Pockets Pepperoni Pizza Sandwiches?

In label order (largest amount first): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, DRIED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID), TOMATOPASTE, VEGETABLE OIL (SOYBEAN OILAND/OR CANOLA OIL), 2% OR LESS OF SALT, SUGAR, MODIFIED FOOD STARCH, FRACTIONATED PALM OIL, YEAST, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES [WHEAT]), and 17 more.

Does Hot Pockets Pepperoni Pizza Sandwiches contain any ingredients worth knowing about?

Pepperoni (Pork, Beef, Salt, 2% or Less of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Dried Garlic, Sodium Nitrite, BHA, BHT, Citric Acid) (worth noting): Nitrites, BHA, and BHT are regulated due to potential links to health risks at high levels. Fractionated Palm Oil (worth noting): Palm oil is widely permitted but debated for its environmental impact and saturated fat content. Bleached Wheat Flour (worth noting): Bleaching agents are permitted but debated for potential chemical residues.