Skip to content
TrustPick
Food & BeveragesReady to eatUnited States

Jack Link's Beef Pepperoni Sticks

Jack Link's

Listed as: 7.2 Ounce Jack Link's Beef Pepperoni Sticks 1/1 Count

Send on WhatsApp

Ingredients

In label order, highest quantity first

  1. 1
    BEEF
  2. 2
    WATER
  3. 3
    SALT
  4. 4
    CONTAINS 2% OR LESS OF CORN SYRUP
  5. 5
    DEXTROSE
  6. 6
    FLAVORS
  7. 7
    SUGAR
  8. 8
    PAPRIKA EXTRACT
  9. 9
    SODIUM ERYTHORBATE
  10. 10
    LACTIC ACID STARTER CULTURE
  11. 11
    SODIUM NITRITE
  12. 12
    BHA
  13. 13
    BHT
  14. 14
    CITRIC ACID
  15. 15
    SAFFLOWER OIL
  16. 16
    COLORS (CARAMEL, RED 3)
  17. 17
    TREATED WITH A SOLUTION OF POTASSIUM SORBATE TO ENSURE FRESHNESS.

Nutrition facts

NutrientPer 100 gPer serving (23 g)
Energy100 kcal23 kcal
Fat8 g1.8 g
of which saturated3.5 g0.8 g
of which trans0 g0 g
Carbohydrate2 g0.5 g
of which sugars1 g0.2 g
of which added sugars0 g0 g
Fibre0 g0 g
Protein5 g1.1 g
Sodium410 mg94.3 mg

Questions about Jack Link's Beef Pepperoni Sticks

Is Jack Link's Beef Pepperoni Sticks healthy?
TrustPick's ingredient review: contains restricted ingredients. Its TrustPick Health Score is 56/100 (grade C). Per 100 g it is high in sodium (410 mg). One ingredient is restricted or not permitted in at least one major market: Red 3. Flavors, Sodium Nitrite, BHA, BHT and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Jack Link's Beef Pepperoni Sticks?
In label order (largest amount first): BEEF, WATER, SALT, CONTAINS 2% OR LESS OF CORN SYRUP, DEXTROSE, FLAVORS, SUGAR, PAPRIKA EXTRACT, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, and 5 more.
Does Jack Link's Beef Pepperoni Sticks contain any ingredients worth knowing about?
Flavors (worth noting): The term 'flavors' is broad and may include substances with varying regulatory statuses. Sodium Nitrite (worth noting): Excessive consumption may lead to health risks, including potential links to cancer. BHA (worth noting): Some studies suggest potential carcinogenicity, but regulatory bodies allow limited use. BHT (worth noting): Some studies suggest potential health risks, including endocrine disruption, but regulatory bodies allow limited use. Caramel Color (worth noting): 4-MEI, a byproduct of caramel color production, has been linked to potential health risks in high doses. Red 3 (restricted): Banned in the US due to evidence linking it to cancer in animal studies.

Similar products

See all food & beverages