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Jack Link's Beef Tender Cuts Prime Rib Seasoning

Jack Link's

Listed as: BEEF TENDER CUTS PRIME RIB SEASONING, BEEF TENDER CUTS

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Ingredients

In label order, highest quantity first

  1. 1BEEF
  2. 2WATER
  3. 3SUGAR
  4. 4BROWN SUGAR
  5. 5CONTAINS 2% OR LESS OF SALT
  6. 6HYDROLYZED VEGETABLE PROTEIN (SOY, CORN, WHEAT)
  7. 7MONOSODIUM GLUTAMATE
  8. 8BEEF STOCK
  9. 9FLAVORS
  10. 10SODIUM LACTATE
  11. 11CORN SYRUP SOLIDS
  12. 12SODIUM ERYTHORBATE
  13. 13NATURAL GRILL FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, TRICALCIUM PHOSPHATE)
  14. 14THIAMINE HYDROCHLORIDE
  15. 15SODIUM NITRITE. TREATED WITH A SOLUTION OF POTASSIUM SORBATE TO ENSURE FRESHNESS.

Nutrition facts

NutrientPer 100 gPer serving (28 g)
Energy250 kcal70 kcal
Fat5.4 g1.5 g
of which saturated1.8 g0.5 g
of which trans0 g0 g
Carbohydrate10.7 g3 g
of which sugars10.7 g3 g
of which added sugars10.7 g3 g
Fibre0 g0 g
Protein35.7 g10 g
Sodium1960 mg548.8 mg

Questions about Jack Link's Beef Tender Cuts Prime Rib Seasoning

Is Jack Link's Beef Tender Cuts Prime Rib Seasoning healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 65/100 (grade B). Per 100 g it is high in sodium (1960 mg). Hydrolyzed Vegetable Protein (Soy, Corn, Wheat), Monosodium Glutamate (E621), Flavors, Natural Grill Flavor (Maltodextrin, Natural Flavor, Modified Food Starch, Corn Syrup Solids, Tricalcium Phosphate) and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Jack Link's Beef Tender Cuts Prime Rib Seasoning?
In label order (largest amount first): BEEF, WATER, SUGAR, BROWN SUGAR, CONTAINS 2% OR LESS OF SALT, HYDROLYZED VEGETABLE PROTEIN (SOY, CORN, WHEAT), MONOSODIUM GLUTAMATE, BEEF STOCK, FLAVORS, SODIUM LACTATE, CORN SYRUP SOLIDS, SODIUM ERYTHORBATE, and 3 more.
Does Jack Link's Beef Tender Cuts Prime Rib Seasoning contain any ingredients worth knowing about?
Hydrolyzed Vegetable Protein (Soy, Corn, Wheat) (worth noting): Contains soy and wheat, which are common allergens; regulated in India by food category. Monosodium Glutamate (E621) (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Flavors (worth noting): The specific composition of 'flavors' is unclear, which may include synthetic additives. Natural Grill Flavor (Maltodextrin, Natural Flavor, Modified Food Starch, Corn Syrup Solids, Tricalcium Phosphate) (worth noting): Contains multiple processed components; regulatory clarity on 'natural flavor' is lacking. Sodium Nitrite (worth noting): Permitted as a preservative, but excessive intake may pose health risks; debated evidence links it to potential carcinogenicity.

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