Jack Link's Mild Wild Stick

Questions about Jack Link's Mild Wild Stick

Is Jack Link's Mild Wild Stick healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 58/100 (grade C). Per 100 g it is high in sodium (1500 mg) and saturated fat (14.5 g). Mechanically Separated Chicken, Corn Syrup, Flavors, Fructose and 5 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Jack Link's Mild Wild Stick?

In label order (largest amount first): BEEF AND PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SALT, CONTAINS 2% OR LESS OF SOY PROTEIN ISOLATE, CORN SYRUP, RICE BRAN, DEXTROSE, FLAVORS, FRUCTOSE, REFINER'S SYRUP, HYDROLYZED SOY PROTEIN, and 8 more.

Does Jack Link's Mild Wild Stick contain any ingredients worth knowing about?

Mechanically Separated Chicken (worth noting): Regulated in the US for mechanical separation standards and labeling. Corn Syrup (worth noting): Excessive consumption of added sugars like corn syrup may contribute to health concerns. Flavors (worth noting): Natural and artificial flavors may include compounds with debated safety profiles. Fructose (worth noting): Excessive fructose intake may contribute to metabolic health concerns. Refiner's Syrup (worth noting): Excessive consumption of added sugars like refiner's syrup may contribute to health concerns. Hydrolyzed Soy Protein (worth noting): Contains soy, which is a common allergen and must be labeled in India.