Jack Link's Peppered Beef Jerky

Questions about Jack Link's Peppered Beef Jerky

Is Jack Link's Peppered Beef Jerky healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 71/100 (grade B). Per 100 g it is high in sugar (25 g) and sodium (1710 mg). Beef, Sugar, Brown Sugar, Flavors and 3 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Jack Link's Peppered Beef Jerky?

In label order (largest amount first): BEEF, WATER, SUGAR, SEA SALT, BROWN SUGAR, CONTAINS 2% OR LESS OF BLACK PEPPER, FLAVORS, SOY SAUCE (WHEAT, SOYBEANS, SALT), YEAST EXTRACT, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, CULTURED CELERY EXTRACT, and 3 more.

Does Jack Link's Peppered Beef Jerky contain any ingredients worth knowing about?

Beef (worth noting): Beef consumption may be restricted for cultural or religious reasons in some regions. Sugar (worth noting): Excessive sugar consumption is linked to health concerns such as obesity and diabetes. Brown Sugar (worth noting): Excessive sugar consumption is linked to health concerns such as obesity and diabetes. Flavors (worth noting): The safety of artificial or unspecified natural flavors can vary depending on their composition. Soy Sauce (Wheat, Soybeans, Salt) (worth noting): Contains soy and wheat, which are common allergens. Hydrolyzed Corn Protein (worth noting): May contain free glutamates, which some individuals are sensitive to.