Jack Link's Teriyaki Beef Steaks

Questions about Jack Link's Teriyaki Beef Steaks

Is Jack Link's Teriyaki Beef Steaks healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 71/100 (grade B). Per 100 g it is high in sodium (1060 mg). Fructose, Salt, Hydrolyzed Soy Protein, Flavorings and 3 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Jack Link's Teriyaki Beef Steaks?

In label order (largest amount first): BEEF, BROWN SUGAR, FRUCTOSE, WATER, CONTAINS 2% OR LESS OF SALT, HYDROLYZED SOY PROTEIN, FLAVORINGS, PINEAPPLE JUICE SOLIDS, TERIYAKI SAUCE SOLIDS (SOY SAUCE [SOYBEANS, SALT, WHEAT], SAKE, APPLE CIDER VINEGAR, GARLIC, MUSTARD, GINGER, BLACK AND WHITE PEPPER, MODIFIED FOOD STARCH, MALTODEXTRIN, SUCROSE, FRUCTOSE), ORANGE JUICE SOLIDS, SHERRY WINE SOLIDS, SODIUM ERYTHORBATE, and 1 more.

Does Jack Link's Teriyaki Beef Steaks contain any ingredients worth knowing about?

Fructose (worth noting): Excessive consumption may contribute to metabolic issues such as insulin resistance. Salt (worth noting): Excessive consumption may lead to hypertension and other health issues. Hydrolyzed Soy Protein (worth noting): Contains glutamate, which may cause sensitivity in some individuals. Flavorings (worth noting): Specific flavoring agents are not disclosed, making regulatory status unclear. Teriyaki Sauce Solids (worth noting): Contains soy sauce and other ingredients that may contribute to high sodium levels. Sherry Wine Solids (worth noting): Contains alcohol, which may not be suitable for certain populations.