Jimmy Dean Hardwood Smoked Bacon Pieces
Jimmy Dean
Listed as: Jimmy Dean Fully Cooked Hardwood Smoked 3/8 Bacon Pieces
Ingredients
In label order, highest quantity first
- 1CURED WITH: Water
- 2salt
- 3sugar
- 4sodium phosphate
- 5sodium erythorbate
- 6sodium nitrite. May contain smoke flavoring.
Nutrition facts
| Nutrient | Per 100 g | Per serving (100 g) |
|---|---|---|
| Energy | 411 kcal | 411 kcal |
| Fat | 29.6 g | 29.6 g |
| of which saturated | 11.6 g | 11.6 g |
| of which trans | 0.1 g | 0.1 g |
| Carbohydrate | 3.2 g | 3.2 g |
| of which sugars | 0.8 g | 0.8 g |
| of which added sugars | 0.8 g | 0.8 g |
| Fibre | 0.8 g | 0.8 g |
| Protein | 32.8 g | 32.8 g |
| Sodium | 1520 mg | 1520 mg |
Questions about Jimmy Dean Hardwood Smoked Bacon Pieces
- Is Jimmy Dean Hardwood Smoked Bacon Pieces healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 58/100 (grade C). Per 100 g it is high in sodium (1520 mg) and saturated fat (11.6 g). Sodium Phosphate, Sodium Nitrite and Smoke Flavoring are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Jimmy Dean Hardwood Smoked Bacon Pieces?
- In label order (largest amount first): CURED WITH: Water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. May contain smoke flavoring..
- Does Jimmy Dean Hardwood Smoked Bacon Pieces contain any ingredients worth knowing about?
- Sodium Phosphate (worth noting): Excessive intake of phosphates may be linked to health concerns such as kidney issues. Sodium Nitrite (worth noting): Excessive intake may be linked to health concerns such as nitrosamine formation, which is potentially carcinogenic. Smoke Flavoring (worth noting): Regulatory position varies depending on the specific type and source of smoke flavoring.
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