Kellogg's Eggo Confetti Pancakes

Questions about Kellogg's Eggo Confetti Pancakes

Is Kellogg's Eggo Confetti Pancakes healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g, sugar and sodium are below our "high" thresholds. Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Fructose, Salt and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Kellogg's Eggo Confetti Pancakes?

In label order (largest amount first): INGREDIENTS: WHOLE WHEAT FLOUR, WATER, SUGAR, VEGETABLE OIL (soybean and/or canola), CONTAINS 2% OR LESS OF leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, wheat starch, fructose, modified food starch, salt, soy lecithin, natural flavors, and 9 more.

Does Kellogg's Eggo Confetti Pancakes contain any ingredients worth knowing about?

Sugar (worth noting): Excessive consumption of added sugars is linked to health concerns such as obesity and diabetes. Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate) (worth noting): Sodium aluminum phosphate contains aluminum, which is debated for its potential health effects at high exposure levels. Fructose (worth noting): Excessive consumption of fructose may contribute to metabolic health issues. Salt (worth noting): Excessive sodium intake is linked to high blood pressure and cardiovascular issues. Natural Flavors (worth noting): The term 'natural flavors' can encompass a wide range of substances, some of which may be debated for their safety or origin.