King's Hawaiian Savory Butter Rolls

Questions about King's Hawaiian Savory Butter Rolls

Is King's Hawaiian Savory Butter Rolls healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 69/100 (grade B). Per 100 g it is high in saturated fat (5.36 g). Sugar, Sodium Silicoaluminate, Sorbitan Monostearate, Salt and 5 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in King's Hawaiian Savory Butter Rolls?

In label order (largest amount first): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, BUTTER(PASTEURIZED CREAM, SALT), NONFAT MILK, EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM SILICOALUMINATE, WHEY, CORN FLOUR, MONOCALCIUM PHOSPHATE, SOY FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), and 14 more.

Does King's Hawaiian Savory Butter Rolls contain any ingredients worth knowing about?

Sugar (worth noting): Excessive consumption of added sugars is linked to health concerns such as obesity and diabetes. Sodium Silicoaluminate (worth noting): Permitted as an anti-caking agent, but excessive intake may raise concerns about aluminum exposure. Sorbitan Monostearate (worth noting): Permitted as an emulsifier, but excessive intake may raise concerns about synthetic additives. Salt (worth noting): Excessive sodium intake is linked to health concerns such as hypertension. Wheat Gluten (worth noting): Safe for most people, but individuals with celiac disease or gluten sensitivity must avoid it. DATEM (worth noting): Permitted as an emulsifier, but excessive intake may raise concerns about synthetic additives.