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Food & BeveragesSnacksUnited States

Lay's Barbecue Flavored Potato Chips

Lay's

Listed as: BARBECUE FLAVORED POTATO CHIPS, BARBECUE

Ingredients

In label order, highest quantity first

  1. 1POTATOES
  2. 2VEGETABLE OIL (CANOLA, CORN, SOYBEAN, AND/OR SUNFLOWER OIL)
  3. 3SUGAR
  4. 4AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE
  5. 5SALT
  6. 6MALTODEXTRIN (MADE FROM CORN)
  7. 7MOLASSES
  8. 8TORULA YEAST
  9. 9ONION POWDER
  10. 10SPICES
  11. 11TOMATO POWDER
  12. 12PAPRIKA
  13. 13NATURAL FLAVORS
  14. 14CORN STARCH
  15. 15CARAMEL COLOR
  16. 16YEAST EXTRACT
  17. 17PAPRIKA EXTRACTS
  18. 18GARLIC POWDER
  19. 19AND MUSTARD SEED OIL.

Nutrition facts

NutrientPer 100 gPer serving (28 g)
Energy536 kcal150.1 kcal
Fat32.1 g9 g
of which saturated5.4 g1.5 g
of which trans0 g0 g
Carbohydrate57.1 g16 g
of which sugars7.1 g2 g
of which added sugars3.6 g1 g
Fibre3.6 g1 g
Protein7.1 g2 g
Sodium714 mg199.9 mg

Questions about Lay's Barbecue Flavored Potato Chips

Is Lay's Barbecue Flavored Potato Chips healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (714 mg) and saturated fat (5.36 g). Sugar, Salt, Natural Flavors, Caramel Color and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Lay's Barbecue Flavored Potato Chips?
In label order (largest amount first): POTATOES, VEGETABLE OIL (CANOLA, CORN, SOYBEAN, AND/OR SUNFLOWER OIL), SUGAR, AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SALT, MALTODEXTRIN (MADE FROM CORN), MOLASSES, TORULA YEAST, ONION POWDER, SPICES, TOMATO POWDER, PAPRIKA, and 7 more.
Does Lay's Barbecue Flavored Potato Chips contain any ingredients worth knowing about?
Sugar (worth noting): Excessive sugar consumption is linked to health concerns like obesity and diabetes. Salt (worth noting): Excessive salt intake is associated with hypertension and cardiovascular risks. Natural Flavors (worth noting): The term 'natural flavors' is broad and may include substances that some consumers prefer to avoid. Caramel Color (worth noting): Some types of caramel color may contain 4-MEI, a compound debated for its potential health risks. Mustard Seed Oil (worth noting): Mustard oil is restricted in the US for food use due to concerns about erucic acid.

Other healthy alternatives

Other brands' potato chips with a Health Score of 65 or more.

See all food & beverages