Ruffles Smokehouse Barbecue Potato Chips
Ruffles
Listed as: SMOKEHOUSE BARBECUE POTATO CHIPS, SMOKEHOUSE BARBECUE
Ingredients
In label order, highest quantity first
- 1POTATOES
- 2VEGETABLE OIL (CANOLA, CORN, SOYBEAN, AND/OR SUNFLOWER OIL)
- 3SUGAR
- 4SALT
- 5NATURAL FLAVORS
- 6PAPRIKA
- 7TOMATO POWDER
- 8MALTODEXTRIN (MADE FROM CORN)
- 9SPICES
- 10ONION POWDER
- 11SKIM MILK
- 12BUTTERMILK
- 13CREAM
- 14BROWN SUGAR
- 15YEAST EXTRACT
- 16CARAMEL COLOR
- 17MONOSODIUM GLUTAMATE
- 18AND ROSEMARY (TO PROTECT FLAVOR).
Nutrition facts
| Nutrient | Per 100 g | Per serving (28 g) |
|---|---|---|
| Energy | 571 kcal | 159.9 kcal |
| Fat | 35.7 g | 10 g |
| of which saturated | 5.4 g | 1.5 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 57.1 g | 16 g |
| of which sugars | 7.1 g | 2 g |
| of which added sugars | 3.6 g | 1 g |
| Fibre | 3.6 g | 1 g |
| Protein | 7.1 g | 2 g |
| Sodium | 607 mg | 170 mg |
Questions about Ruffles Smokehouse Barbecue Potato Chips
- Is Ruffles Smokehouse Barbecue Potato Chips healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (607 mg) and saturated fat (5.36 g). Sugar, Salt, Natural Flavors, Maltodextrin (Made from Corn) and 3 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Ruffles Smokehouse Barbecue Potato Chips?
- In label order (largest amount first): POTATOES, VEGETABLE OIL (CANOLA, CORN, SOYBEAN, AND/OR SUNFLOWER OIL), SUGAR, SALT, NATURAL FLAVORS, PAPRIKA, TOMATO POWDER, MALTODEXTRIN (MADE FROM CORN), SPICES, ONION POWDER, SKIM MILK, BUTTERMILK, and 6 more.
- Does Ruffles Smokehouse Barbecue Potato Chips contain any ingredients worth knowing about?
- Sugar (worth noting): Excessive consumption may contribute to health issues like obesity and diabetes. Salt (worth noting): Excessive sodium intake is linked to hypertension and cardiovascular risks. Natural Flavors (worth noting): The exact composition is often undisclosed, leading to consumer concerns about transparency. Maltodextrin (Made from Corn) (worth noting): High glycemic index; excessive consumption may affect blood sugar levels. Brown Sugar (worth noting): Excessive consumption may contribute to health issues like obesity and diabetes. Caramel Color (worth noting): Some types of caramel color may contain 4-MEI, a compound debated for its safety.
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