Lay's Flamin' Hot Flavored Potato Chips
Lay's
Listed as: FLAMIN' HOT FLAVORED POTATO CHIPS, FLAMIN' HOT
Ingredients
In label order, highest quantity first
- 1POTATOES
- 2VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL)
- 3SALT
- 4YEAST EXTRACT
- 5CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES)
- 6CITRIC ACID
- 7WHEY
- 8SKIM MILK
- 9NATURAL FLAVORS
- 10MALTODEXTRIN (MADE FROM CORN)
- 11ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE)
- 12ONION POWDER
- 13SUGAR
- 14BUTTERMILK
- 15CORN SYRUP SOLIDS
- 16LACTOSE
- 17AND GARLIC POWDER.
Nutrition facts
| Nutrient | Per 100 g | Per serving (28 g) |
|---|---|---|
| Energy | 536 kcal | 150.1 kcal |
| Fat | 32.1 g | 9 g |
| of which saturated | 5.4 g | 1.5 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 57.1 g | 16 g |
| of which sugars | 3.6 g | 1 g |
| Fibre | 3.6 g | 1 g |
| Protein | 7.1 g | 2 g |
| Sodium | 607 mg | 170 mg |
Questions about Lay's Flamin' Hot Flavored Potato Chips
- Is Lay's Flamin' Hot Flavored Potato Chips healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (607 mg) and saturated fat (5.36 g). Salt, Natural Flavors, Artificial Color (Red 40 Lake, Yellow 6 Lake, Yellow 5 Lake), Sugar and 2 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Lay's Flamin' Hot Flavored Potato Chips?
- In label order (largest amount first): POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), SALT, YEAST EXTRACT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, WHEY, SKIM MILK, NATURAL FLAVORS, MALTODEXTRIN (MADE FROM CORN), ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE), ONION POWDER, and 5 more.
- Does Lay's Flamin' Hot Flavored Potato Chips contain any ingredients worth knowing about?
- Salt (worth noting): Excessive salt intake is linked to hypertension and cardiovascular risks. Natural Flavors (worth noting): The exact composition of natural flavors is often undisclosed, leading to consumer concerns. Artificial Color (Red 40 Lake, Yellow 6 Lake, Yellow 5 Lake) (worth noting): Artificial colors have been linked to hyperactivity in children, requiring warning labels in the EU. Sugar (worth noting): Excessive sugar intake is linked to obesity, diabetes, and other health concerns. Corn Syrup Solids (worth noting): High consumption of added sugars, including corn syrup solids, is linked to metabolic health risks. Lactose (worth noting): Lactose can cause digestive issues in individuals with lactose intolerance.
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