Lunchables Extra Cheesy Pizza

Questions about Lunchables Extra Cheesy Pizza

Is Lunchables Extra Cheesy Pizza healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 71/100 (grade B). Per 100 g it is high in sodium (445 mg). Sugar, Mono- & Diglycerides, Salt, Calcium Propionate and 2 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Lunchables Extra Cheesy Pizza?

In label order (largest amount first): PIZZA CRUST (WHEAT FLOUR [ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR], WATER, SUGAR, GLYCERIN, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, VITAL WHEAT GLUTEN, MONO- & DIGLYCERIDES, SALT, XANTHAN GUM, CALCIUM PROPIONATE, SORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, ENZYME), CONTAINS: WHEAT, PIZZA SAUCE (WATER, TOMATO PASTE, SUGAR, CONTAINS LESS THAN 2% OF FOOD STARCH MODIFIED, GARLIC POWDER, SALT, ONION POWDER, CITRIC ACID, SPICE, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE [ADDED AS PRESERVATIVES), DRIED BASIL, NATURAL FLAVOR), MOZZARELLA PASTEURIZED PREPARED CHEESE PRODUCT (PASTEURIZED PART-SKIM MILK, WATER, MILK PROTEIN CONCENTRATE, MILK FAT, CONTAINS LESS THAN 2% OF SALT, CHEESE CULTURE, SODIUM CITRATE, SORBIC ACID AS A PRESERVATIVE, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING), CONTAINS: MILK, PASTEURIZED PREPARED CHEESE PRODUCT (PASTEURIZED PART-SKIM MILK, WATER, MILK PROTEIN CONCENTRATE, MILK FAT, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, CHEESE CULTURE, SODIUM CITRATE, SORBIC ACID AS A PRESERVATIVE, APOCAROTENOL [COLOR], ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING)..

Does Lunchables Extra Cheesy Pizza contain any ingredients worth knowing about?

Sugar (worth noting): Excessive consumption may contribute to health issues like obesity and diabetes. Mono- & Diglycerides (worth noting): Some concerns exist about potential trans fats in certain formulations. Salt (worth noting): Excessive consumption may contribute to hypertension. Calcium Propionate (worth noting): Permitted as a preservative but excessive consumption may cause mild gastrointestinal discomfort. Natural and Artificial Flavor (worth noting): Artificial flavors may have debated safety profiles depending on the specific compounds used. Sodium Benzoate (worth noting): Permitted as a preservative but excessive consumption may cause mild health concerns.