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Maruchan Lime Chili Shrimp Flavor Ramen Noodle Soup

Maruchan

Listed as: LIME CHILI SHRIMP FLAVOR RAMEN NOODLE SOUP, LIME CHILI SHRIMP

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Ingredients

In label order, highest quantity first

  1. 1RAMEN NOODLE INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
  2. 2VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ
  3. 3CONTAINS LESS THAN 1% OF: SALT
  4. 4SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT)
  5. 5POTASSIUM CARBONATE
  6. 6SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE
  7. 7SODIUM CARBONATE
  8. 8TURMERIC. SOUP BASE INGREDIENTS: SALT
  9. 9MONOSODIUM GLUTAMATE
  10. 10CONTAINS LESS THAN 1% OF: HABANERO AND OTHER SPICES (CELERY SEED)
  11. 11DEHYDRATED VEGETABLES (CARROT, GARLIC, ONION, CHIVE)
  12. 12CITRIC ACID
  13. 13HYDROLYZED CORN
  14. 14WHEAT AND SOY PROTEIN
  15. 15YEAST EXTRACT
  16. 16DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT)
  17. 17SUGAR
  18. 18MALTODEXTRIN
  19. 19NATURAL LOBSTER AND SHRIMP FLAVORS
  20. 20SILICON DIOXIDE (ANTI-CAKING AGENT)
  21. 21DISODIUM GUANYLATE
  22. 22DISODIUM INOSINATE
  23. 23VEGETABLE OIL (PALM)
  24. 24LACTOSE
  25. 25LIME POWDER.

Nutrition facts

NutrientPer 100 gPer serving (43 g)
Energy442 kcal190.1 kcal
Fat16.3 g7 g
of which trans0 g0 g
Carbohydrate60.5 g26 g
of which sugars2.3 g1 g
Protein11.6 g5 g
Sodium2120 mg911.6 mg

Questions about Maruchan Lime Chili Shrimp Flavor Ramen Noodle Soup

Is Maruchan Lime Chili Shrimp Flavor Ramen Noodle Soup healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 57/100 (grade C). Per 100 g it is high in sodium (2120 mg). Vegetable Oil (Canola, Cottonseed, Palm) Preserved by TBHQ, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Monosodium Glutamate (MSG), Disodium Guanylate and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Maruchan Lime Chili Shrimp Flavor Ramen Noodle Soup?
In label order (largest amount first): RAMEN NOODLE INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, CONTAINS LESS THAN 1% OF: SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), POTASSIUM CARBONATE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, TURMERIC. SOUP BASE INGREDIENTS: SALT, MONOSODIUM GLUTAMATE, CONTAINS LESS THAN 1% OF: HABANERO AND OTHER SPICES (CELERY SEED), DEHYDRATED VEGETABLES (CARROT, GARLIC, ONION, CHIVE), CITRIC ACID, and 13 more.
Does Maruchan Lime Chili Shrimp Flavor Ramen Noodle Soup contain any ingredients worth knowing about?
Vegetable Oil (Canola, Cottonseed, Palm) Preserved by TBHQ (worth noting): TBHQ is a synthetic antioxidant with strict limits due to potential toxicity at high doses. Sodium (Mono, Hexameta, and/or Tripoly) Phosphate (worth noting): Phosphates are permitted but excessive intake may affect calcium balance in the body. Monosodium Glutamate (MSG) (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Disodium Guanylate (worth noting): Permitted as a flavour enhancer, but excessive intake may cause sensitivity in some individuals. Disodium Inosinate (worth noting): Permitted as a flavour enhancer, but excessive intake may cause sensitivity in some individuals.

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